Burger TDB
Classic burger with cheese, lettuce, tomato and secret sauce, at Le Burger TDB
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Time Out Market Montréal
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The hamburger's origins are debated, but it gained popularity in the United States in the late 19th and early 20th centuries, evolving from simple ground meat patties to the iconic stacked burger we know today. Cheese, lettuce, and tomato were later additions that enhanced its flavor and appeal.
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The hamburger has become a symbol of American culture and fast food. It's a ubiquitous and versatile dish enjoyed across different social classes and settings, from backyard barbecues to upscale restaurants.
American Icon
Burgers are deeply embedded in American culinary culture, representing convenience, affordability, and indulgence. They are frequently associated with casual dining and social gatherings.
Customization and Variety
The burger's versatility allows for endless customization, reflecting diverse tastes and dietary preferences. Different toppings, cheeses, and sauces contribute to a wide range of burger styles.
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The Burger TDB offers a balance of savory, tangy, and fresh flavors. The beef patty provides a rich, meaty foundation, while the cheese adds a creamy, salty note. Fresh lettuce and tomato contribute crispness and acidity, and the secret sauce ties it all together with a unique blend of sweetness, tanginess, and spice.
The dominant flavor is the umami-rich beef patty, complemented by the salty and slightly sharp cheese. The lettuce and tomato offer a refreshing counterpoint, cutting through the richness of the meat and cheese. The 'secret sauce' is the key element that differentiates this burger, likely containing a combination of mayonnaise, ketchup, mustard, and spices, creating a unique tangy and savory profile.
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Eat it Fresh
Burgers are best enjoyed immediately after preparation to ensure optimal flavor and texture. Letting it sit causes the bun to get soggy.
Proper Hand Placement
Hold the burger firmly with both hands, using your thumbs to support the bottom bun and your fingers to stabilize the top. This prevents the ingredients from sliding out.
Savor Each Bite
Pay attention to the combination of flavors and textures in each bite to fully appreciate the burger's complexity.
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