Cod Fish and Chips
Classic Cod Fish and Chips, another popular choice.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cockney Kings Fish & Chips
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Fish and chips emerged in England during the 19th century, born from the combination of fried fish introduced by Jewish immigrants from Spain and Portugal and chips (fried potatoes), a popular street food. The Industrial Revolution facilitated the mass production and distribution of both ingredients, leading to their fusion into a convenient and affordable meal for the working class.
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Fish and chips is more than just a meal; it's a quintessential part of British culture, deeply ingrained in its history and social fabric. It represents a sense of community, nostalgia, and simple pleasures.
National Dish
Fish and chips is widely considered the national dish of the United Kingdom, reflecting its widespread popularity and historical significance.
Seaside Tradition
It's a traditional meal to eat at the seaside, often enjoyed fresh from a local 'chippy' while overlooking the ocean.
Social Gathering
Fish and chips is a common meal for families and friends to share, often eaten straight from the paper wrapping.
'Chippies'
The term 'chippy' refers to a dedicated fish and chip shop, a cornerstone of many British communities. These shops often have unique recipes and local followings.
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The core flavors revolve around the crispy, savory fried cod and the starchy, slightly sweet fries. A tangy accompaniment, often vinegar or tartar sauce, cuts through the richness.
The cod fillet offers a delicate, flaky texture contrasted by the crunchy, golden-brown batter. The batter, typically made with flour, baking powder, and sometimes beer, creates a light and airy coating. The fries, traditionally thick-cut, provide a soft interior and a slightly crispy exterior. Salt is crucial for enhancing both the fish and chips, while malt vinegar adds a distinct sharpness. Tartar sauce, a creamy condiment made with mayonnaise, pickles, and herbs, provides a refreshing counterpoint to the fried elements.
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Temperature Control
Maintain the oil temperature at around 350-375°F (175-190°C) for optimal crispness. Use a thermometer to ensure accuracy.
Batter Consistency
The batter should be thick enough to coat the fish but thin enough to create a light and airy crust. Avoid over-mixing the batter, as this can develop gluten and result in a tough coating.
Dry the Fish
Pat the cod fillets dry with paper towels before dipping them in the batter. This helps the batter adhere properly and prevents the oil from splattering excessively.
Double Frying
For extra crispy fries, consider double-frying them. Fry them once at a lower temperature (around 325°F/160°C) to cook them through, then fry them again at a higher temperature (around 375°F/190°C) to achieve a golden-brown color and crispy texture.
Ventilation is Key
Ensure adequate ventilation when deep-frying to avoid a smoky kitchen. Use a range hood or open a window.
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