Bandera Bread
Toasted garlic bread with melted cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bandera Bread, also known as cheesy garlic bread, reflects the Italian-American influence on American cuisine. The dish draws inspiration from Italian bread and garlic bread, incorporating the American penchant for generous cheese and flavorful additions. Its popularity grew alongside the rise of Italian-American restaurants and pizza parlors.
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Bandera Bread is a common appetizer or side dish, often served in casual dining settings or enjoyed at home. It's seen as a comfort food, easy to prepare and appealing to a wide range of palates.
Family Gatherings
Bandera Bread is often served during casual family meals, parties, and potlucks, where its easy preparation and broad appeal make it a convenient and crowd-pleasing choice.
Game Day Snack
It's a popular snack during sporting events, particularly football games, often served alongside pizza, wings, and other appetizers.
Restaurant Staple
Bandera Bread is a common appetizer on the menus of Italian-American restaurants and pizza places, often offered as a shared starter.
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Bandera Bread boasts a rich, savory profile defined by garlic, butter, and melted cheese.
The dominant flavors are the pungent aroma of garlic infused into buttery bread, complemented by the creamy, salty tang of melted cheese. Toasted bread offers a crunchy exterior while remaining soft on the inside. Herbs such as parsley, oregano, or basil are often added for an extra layer of aromatic complexity. Some variations may incorporate chili flakes for a slight kick.
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Bread Choice
Use a good quality Italian loaf or French baguette. Day-old bread works well, as it holds its shape better when toasted.
Garlic Infusion
Mince or press the garlic finely to release maximum flavor. Sautéing the garlic in butter before spreading it on the bread intensifies the garlic flavor and prevents it from being too harsh.
Cheese Selection
Mozzarella is a classic choice for its mild flavor and excellent melting properties. Provolone, Monterey Jack, or a blend of cheeses can also be used for added complexity. Avoid pre-shredded cheese, as it often contains cellulose that can prevent it from melting smoothly.
Broiling Technique
Keep a close eye on the bread while broiling to prevent burning. Place the bread on the top rack of the oven and broil until the cheese is melted and bubbly.
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