Jerk Chicken
Marinated chicken with spices and herbs, slow cooked to perfection and topped with our signature Bongo Jerk sauce. Served with Coconut Rice N Peas and Coleslaw.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mongo Bongo
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Jerk chicken evolved from a combination of West African and indigenous Taino techniques. Maroons, escaped enslaved Africans, utilized locally available ingredients to preserve and flavor meat in remote areas, developing the distinctive jerk method over centuries.
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Jerk chicken is more than just a meal in Jamaica; it's a symbol of national identity, community, and resilience. It's a common sight at roadside stands, parties, and family gatherings.
Roadside Culture
Jerk stands are ubiquitous in Jamaica, offering a casual and social dining experience. The aroma of grilling chicken fills the air, attracting locals and tourists alike.
Celebratory Dish
Jerk chicken is often prepared for special occasions like birthdays, holidays, and community events, signifying abundance and celebration.
National Pride
Jerk chicken is considered a national dish of Jamaica and is a source of immense pride for Jamaicans worldwide. It represents the island's unique culinary heritage.
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Jerk chicken boasts a unique blend of spicy, smoky, and savory flavors, derived from a complex marinade of Scotch bonnet peppers, allspice, and various herbs and spices.
The prominent heat comes from Scotch bonnet peppers, while allspice (also known as pimento) provides a warm, aromatic base. Other key ingredients often include thyme, scallions, ginger, garlic, cloves, cinnamon, nutmeg, and soy sauce. Some recipes also incorporate brown sugar for a touch of sweetness. The balance of these ingredients creates a complex and deeply flavorful profile.
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Marinating Time
For the best flavor, marinate the chicken for at least 24 hours, or even up to 48 hours, in the refrigerator. This allows the flavors to fully penetrate the meat.
Scotch Bonnet Peppers
Scotch bonnet peppers are essential for authentic jerk flavor, but handle them with extreme caution. Wear gloves and avoid touching your eyes. Adjust the amount to your desired level of spiciness.
Grilling Technique
Grill the chicken over low to medium heat to prevent burning. If using a charcoal grill, soak wood chips (such as pimento wood if available) and add them to the coals for a smoky flavor.
The Marinade
Ensure that the marinade is a thick consistency, covering every possible part of the chicken.
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