GH Fish & Chips
Breaded haddock with french fries, coleslaw and tartar sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Garrison House
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Fish and chips emerged in England in the 19th century. Fried fish was introduced by Jewish immigrants from Spain and Portugal, while chipped potatoes were a popular street food. The combination of the two into a single dish is believed to have occurred around 1860, with competing claims for the first fish and chip shop.
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Fish and chips is a quintessential British comfort food, deeply ingrained in the nation's culture. It's often associated with seaside holidays, casual meals, and takeaway traditions.
National Dish
While not officially declared, fish and chips is widely considered a national dish of the United Kingdom, representing a significant part of British culinary heritage.
Takeaway Culture
The dish is strongly linked to takeaway culture. Fish and chip shops ('chippies') are ubiquitous throughout the UK, offering quick and affordable meals wrapped in paper.
Seaside Tradition
Fish and chips are a traditional meal enjoyed during trips to the seaside, often eaten outdoors while overlooking the ocean.
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The core flavors are savory, salty, and tangy. The haddock provides a mild, flaky white fish taste, complemented by the crispy breading. French fries offer a familiar starchy, salty profile. Coleslaw brings a refreshing, creamy sweetness and acidity. Tartar sauce adds a zesty, creamy tang.
The breaded haddock is typically seasoned with salt, pepper, and sometimes other spices like paprika or garlic powder before being coated in breadcrumbs. The fries are usually thick-cut and fried to a golden crisp. Coleslaw recipes vary, but generally consist of shredded cabbage, carrots, and a mayonnaise-based dressing, often with a touch of vinegar or lemon juice. Tartar sauce commonly features mayonnaise, chopped pickles, capers, onions, and herbs like dill or parsley.
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Fish Selection
Use fresh, high-quality haddock for the best flavor and texture. Other white fish like cod or plaice can also be used.
Frying Temperature
Maintain the correct oil temperature (around 350-375°F or 175-190°C) for crispy fries and golden-brown fish. Use a thermometer to monitor the temperature.
Crispy Breading
Ensure the breadcrumbs are finely ground and adhere well to the fish. Consider double-dredging for extra crispiness.
Vinegar
Malt vinegar is a very popular condiment served over fish and chips in the UK. It adds a pleasant tanginess.
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