Ridge Burger
A burger with various toppings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ridge House Restaurant
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Burgers, as a concept, evolved from earlier forms of ground meat dishes like the Hamburg steak. The sandwiching of a burger patty between buns gained popularity in the US in the early 20th century. Regional variations and creative toppings soon followed, leading to the diverse burger landscape we see today.
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Burgers hold a significant place in American food culture, representing casual dining, backyard barbecues, and a sense of comfort food. The Ridge Burger, with its elaborate toppings, reflects a trend towards gourmet burgers and culinary experimentation.
American Casual Dining
Burgers are a staple of American diners, fast-food restaurants, and sports bars. They are often enjoyed as a quick and easy meal in a relaxed setting.
Backyard Barbecues
Grilling burgers is a popular activity for outdoor gatherings and family celebrations in the US.
Customization and Variety
The Ridge Burger exemplifies the American tradition of customizing burgers with a wide range of toppings and sauces to suit individual preferences.
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The Ridge Burger aims for a balance of savory, sweet, tangy, and spicy flavors, creating a complex and satisfying culinary experience.
The Ridge Burger typically features a well-seasoned beef patty, often with a blend of spices. Sweetness may come from caramelized onions or a special sauce. Tanginess is achieved through pickles, mustard, or a vinegar-based coleslaw. A spicy kick can be added via jalapenos, sriracha mayo, or pepper jack cheese. Bacon contributes smoky and salty notes, while cheese adds creaminess and richness. The combination of these elements results in a multi-layered taste profile.
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Patty Perfection
Use a blend of ground chuck and ground sirloin for optimal fat content and flavor. Don't overwork the meat when forming the patty to avoid a tough texture. Season generously with salt, pepper, and garlic powder.
Bun Choice
Select a sturdy bun that can hold all the toppings without falling apart. Brioche or potato buns are excellent choices for their soft texture and slightly sweet flavor.
Topping Order
Layer the toppings strategically to prevent the bun from becoming soggy. Start with a base of lettuce or other greens, followed by condiments, the patty, cheese, and then any additional toppings.
Cheese Selection
Choose a cheese that complements the other flavors in the burger. Cheddar, Monterey Jack, and Gouda are all good options. Consider using multiple cheeses for a more complex flavor profile.
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