Chicken Fingers
Crispy breaded chicken fingers served with your choice of dipping sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Jack Astor's Bar & Grill Pickering
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While the concept of coating and frying food dates back centuries, the modern chicken finger as we know it emerged in the latter half of the 20th century, likely in the US. Its development was influenced by the growing popularity of fast food and the demand for convenient, kid-friendly meals. The dish leverages readily available ingredients and simple cooking techniques.
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Chicken fingers are a quintessential comfort food in American culture, often associated with childhood, casual dining, and family-friendly restaurants. They are a staple on kids' menus and are frequently enjoyed at parties, sporting events, and as a quick and easy meal.
Family Dining Staple
Chicken fingers are a reliable option on children's menus at restaurants across America, making them a go-to choice for families dining out.
Party Food
Their simplicity and easy portability make chicken fingers a popular choice for parties, gatherings, and sporting events.
Convenience Food
Chicken fingers are widely available frozen or pre-made, catering to the demand for quick and convenient meal solutions.
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Chicken fingers offer a balanced profile of savory chicken, crispy breading, and a complementary dipping sauce, offering a satisfying combination of textures and tastes.
The primary flavor is savory chicken, usually mild in its own right, relying on the breading for added flavor. The breading often includes salt, pepper, garlic powder, onion powder, and paprika. The texture is characterized by the crispy, crunchy exterior of the breading contrasting with the tender, juicy chicken inside. Dipping sauces, such as ketchup, honey mustard, BBQ sauce, or ranch dressing, contribute sweetness, tanginess, or richness, enhancing the overall flavor profile.
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Double Breading
For extra crispy chicken fingers, dip the chicken in the flour mixture, then the egg mixture, then back into the flour mixture before frying or baking.
Oil Temperature
Maintain a consistent oil temperature of 350-375°F (175-190°C) for even cooking and golden-brown color. Avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken fingers.
Internal Temperature
Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is cooked through. Use a meat thermometer to check for doneness.
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