Chicken Parm Sandwich
Parmesan-crusted chicken breast, marinara sauce, provolone, garlic aioli on a toasted garlic loaf.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Jack Astor's Bar & Grill Pickering
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The Chicken Parm Sandwich is an American creation, evolving from Italian-American cuisine. It's a direct descendant of dishes like Eggplant Parmesan, adapting the same principles of breading, frying, saucing, and cheesing to chicken. The sandwich format is purely American, catering to on-the-go eating habits.
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The Chicken Parm Sandwich is a staple of American comfort food, often found in delis, pizzerias, and casual restaurants. It represents the blending of Italian culinary traditions with American convenience and taste preferences.
Americanized Italian Cuisine
The Chicken Parm Sandwich exemplifies how Italian dishes have been adapted and transformed in the United States, often becoming larger and more indulgent than their Italian counterparts.
Lunchtime Staple
It is a popular and satisfying lunch option, appreciated for its hearty and flavorful profile.
Comfort Food
The combination of fried chicken, cheese, and tomato sauce evokes a sense of nostalgia and comfort for many Americans.
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This sandwich is a symphony of savory, tangy, and comforting flavors. The crispy, cheesy chicken pairs perfectly with the bright marinara sauce, creamy provolone, and aromatic garlic aioli.
The core flavors are driven by the parmesan-crusted chicken, providing a salty, umami richness. The marinara sauce offers acidity and sweetness from tomatoes, herbs, and garlic. Provolone contributes a mild, milky flavor and stretchy texture. The garlic aioli adds a creamy, pungent counterpoint, rounding out the overall flavor profile. The toasted garlic loaf provides a sturdy, garlicky base.
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Crispy Chicken is Key
Ensure the chicken is thoroughly coated in parmesan breadcrumbs and fried to a golden brown, creating a satisfying crunch.
Homemade Marinara
Using a homemade marinara sauce, or a high-quality jarred variety, can significantly enhance the overall flavor.
Garlic Aioli Matters
Don't skimp on the garlic aioli; it adds a crucial layer of flavor and moisture to the sandwich. Freshly made aioli is always best.
Toast the Bread Properly
Toasting the garlic loaf until golden brown and crispy will prevent the sandwich from becoming soggy and provide a delightful textural contrast.
Cheese Selection
While provolone is classic, consider using a blend of provolone and mozzarella for added flavor and meltiness.
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