Steak & Dirty Fries
Signature Dirty Fries served with a 7oz Sirloin.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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MR MIKES Steakhouse Casual
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Steak has been a prized food for centuries, enjoyed by various cultures. Fries, originating from Belgium, gained global popularity through American fast food. The combination of steak and fries is a classic pairing, elevated here with 'dirty fries', a modern twist incorporating diverse toppings and flavors.
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Steak and fries, as individual components, have strong cultural associations. Steak is often seen as a celebratory meal or a treat, while fries are a ubiquitous comfort food. The 'dirty fries' element introduces a playful and shareable aspect, often associated with casual dining and social gatherings.
Steak's Status
Steak has historically been associated with wealth and special occasions. Serving a good cut of steak signifies abundance and generosity.
Fries as a Staple
Fries are a universally loved side dish, transcending cultural boundaries. They are a symbol of accessible and enjoyable comfort food.
Sharing and Socializing
Dirty fries, due to their loaded nature and often large portion sizes, encourage sharing and create a communal eating experience.
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The dish offers a rich and savory flavor profile, balanced by the textural contrast of tender steak and crispy, flavorful fries.
The 7oz sirloin steak provides a hearty, beefy taste, often enhanced by grilling or pan-searing. 'Dirty Fries' typically feature a base of crispy fries loaded with a variety of toppings, such as melted cheese (cheddar, mozzarella), sauces (garlic mayo, BBQ, hot sauce), crispy bacon, pulled pork, caramelized onions, jalapenos, and herbs like parsley or chives. The specific flavors depend heavily on the chosen toppings.
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Steak Doneness
Choose your preferred steak doneness (rare, medium-rare, medium, etc.) to ensure optimal tenderness and flavor. Use a meat thermometer for accuracy.
Fries Crispness
Ensure the fries are crispy before adding toppings. Soggy fries detract from the overall experience. Consider double-frying for extra crispness.
Topping Balance
Consider a balance of flavors and textures when choosing toppings. Sweet, savory, spicy, and creamy elements can create a harmonious dish.
Steak Rest
Always rest your steak after cooking, allowing the juices to redistribute throughout the meat. This will give you a more tender and juicy steak.
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