The Mikeburger
Beef burger topped with cheddar cheese, bacon, lettuce, tomato, onion, pickles and signature Mike's sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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MR MIKES Steakhouse Casual
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The Mikeburger, like most modern burgers, traces its origins back to the late 19th and early 20th centuries in the United States, where ground beef patties were popularized and served on buns. The addition of toppings like cheese, bacon, lettuce, tomato, onion, pickles, and special sauces evolved over time, reflecting regional preferences and culinary innovations. It is an evolution of fast food.
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The Mikeburger represents a modern, customizable take on the classic American burger, often associated with casual dining and comfort food.
Customization
The ability to customize burgers with a variety of toppings, like those found on the Mikeburger, reflects the American emphasis on individual choice and preference in food.
Casual Dining
Burgers, especially those with elaborate toppings, are often enjoyed in casual dining settings, sports bars, or at backyard barbecues, symbolizing relaxed and informal social gatherings.
Indulgence
The combination of rich ingredients like bacon, cheese, and special sauce makes the Mikeburger a dish often associated with indulgence and treating oneself.
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The Mikeburger presents a balanced combination of savory, salty, tangy, and fresh flavors.
The savory notes come from the beef patty and bacon, complemented by the sharp cheddar cheese. Pickles contribute a tangy acidity, while the fresh lettuce, tomato, and onion offer crispness and subtle sweetness. Mike's signature sauce adds a unique element, which likely contributes creamy, sweet, and/or spicy notes. The interplay of these flavors creates a satisfying and complex taste profile.
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Patty Perfection
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Don't overcook it; aim for medium-rare to medium for optimal tenderness.
Bun Choice
Select a sturdy bun that can hold the weight of the burger and toppings without falling apart. A brioche or potato bun is often a good choice.
Sauce Application
Apply Mike's signature sauce strategically to ensure even distribution and prevent the bun from becoming soggy. Consider spreading it on both the top and bottom bun.
Layering
Layer the toppings in a way that enhances the flavor profile and creates a visually appealing burger. For example, place cheese directly on the patty to melt, and layer lettuce and tomato near the bottom to prevent the bun from becoming soggy.
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