Halibut Burger
A popular choice featuring fresh halibut.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Halibut Burger is a relatively modern adaptation, evolving from the classic American burger. Its origins are rooted in the Pacific Northwest, where halibut is abundant and fresh seafood is highly valued. It reflects a desire for healthier, lighter burger options while utilizing local ingredients.
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The Halibut Burger reflects a growing appreciation for sustainable seafood and regional cuisine, particularly in areas where halibut fishing is prevalent.
Seafood Focus
The dish highlights the importance of fresh, locally sourced seafood, particularly halibut. It showcases a departure from traditional beef-centric burgers.
Pacific Northwest Cuisine
The Halibut Burger is a representative of Pacific Northwest cuisine, emphasizing fresh ingredients and simple preparations.
Health-Consciousness
It appeals to individuals seeking a healthier burger option, as halibut is a lean protein source.
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The Halibut Burger offers a delicate balance of flavors, combining the mild sweetness of halibut with savory seasonings and complementary toppings.
The primary flavor is the mild, slightly sweet taste of fresh halibut. This is typically enhanced by seasonings like salt, pepper, garlic powder, and occasionally lemon zest or dill. Common toppings include lettuce, tomato, onion, tartar sauce (or aioli), and sometimes avocado or a slice of cheese. The bun contributes a soft, slightly sweet counterpoint to the savory elements.
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Halibut Selection
Use fresh, high-quality halibut fillets. Avoid overly fishy-smelling fish, as this indicates age.
Gentle Handling
Halibut is delicate; handle it gently to prevent it from falling apart. Avoid overmixing the patty mixture.
Cooking Temperature
Cook the halibut burger to an internal temperature of 145°F (63°C) to ensure it's cooked through but still moist.
Bun Choice
Choose a soft, slightly sweet bun that complements the flavor of the halibut without overpowering it.
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