Cortado
Espresso 'cut' with a small amount of steamed milk to reduce acidity.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The cortado emerged as a way to temper the perceived acidity of espresso, particularly in regions where darker roasts were prevalent. It reflects a practical approach to coffee preparation, seeking balance and accessibility.
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The cortado is a popular choice in Spanish and Portuguese-speaking countries, often enjoyed as an afternoon pick-me-up or alongside a pastry.
Social Drink
The cortado is frequently enjoyed in social settings, often shared among friends or colleagues during a break.
Simplicity and Functionality
Its straightforward preparation and purpose highlight a practical approach to coffee consumption.
Regional Variations
While the basic concept remains consistent, regional variations exist in the type of milk used and the specific espresso blend.
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The cortado offers a balanced flavor profile, combining the intensity of espresso with the subtle sweetness and creamy texture of steamed milk.
The primary flavor is strong, roasted coffee from the espresso. The addition of steamed milk mellows the sharp edges of the espresso, creating a smoother, less acidic taste. The small amount of milk doesn't overwhelm the coffee flavor but rather complements it, adding a touch of sweetness and a creamy mouthfeel. The drink retains a strong coffee presence, distinguishing it from milkier beverages like lattes or cappuccinos.
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Espresso Quality
Use high-quality, freshly roasted espresso beans for the best flavor. A well-pulled shot of espresso is crucial for a good cortado.
Milk Texture
The milk should be steamed to a smooth, velvety microfoam. Avoid creating a large amount of foamy texture, as a cortado requires just a small amount of milk, and it should be well-integrated with the espresso.
Ratio
The ideal ratio is typically 1:1 espresso to milk, though personal preference may dictate slight adjustments.
Serving
Cortados are often served in small, clear glasses to showcase the layered appearance of the espresso and milk.
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