Diavola Pizza
San Marzano tomato sauce, spicy soppressata salami, fior-di-latte mozzarella, chili flakes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza has a long and rich history in Italy, evolving from simple flatbreads to the diverse and beloved dish we know today. The Diavola, meaning "devil" in Italian, represents a later adaptation focusing on bold flavors, influenced by the growing availability of spicy ingredients and a desire for more exciting culinary experiences.
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Diavola pizza reflects the Italian appreciation for simple, high-quality ingredients and bold, well-balanced flavors. It is a popular choice for those seeking a more adventurous pizza experience, often enjoyed in casual settings with friends and family.
The Meaning of 'Diavola'
The name 'Diavola' directly translates to 'devil' in Italian, clearly indicating the pizza's spicy nature. It speaks to a playful appreciation for heat and a willingness to experiment with bold flavors.
Regional Variations
While the core ingredients remain consistent, regional variations exist. Some versions might include Calabrian chili peppers or other types of spicy cured meats. The level of spiciness can also vary depending on personal preference.
Pizza Culture in Italy
Pizza is more than just food in Italy; it's a cultural icon. The Diavola, as a popular variation, is readily available in pizzerias throughout the country and represents a specific type of pizza experience within this broader context.
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The Diavola pizza is a symphony of contrasting yet complementary flavors: the sweetness of San Marzano tomatoes, the creamy richness of fior-di-latte mozzarella, and the fiery heat of spicy soppressata and chili flakes.
The foundation is a tangy and slightly sweet San Marzano tomato sauce, known for its low acidity and intense flavor. This is topped with generous portions of fior-di-latte mozzarella, offering a milky, fresh counterpoint to the spicy components. The key element is the spicy soppressata salami, which contributes a savory, porky flavor with a significant kick of heat. Crushed red pepper flakes are often sprinkled on top for an extra layer of fiery intensity.
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Quality Ingredients are Key
Use the best quality San Marzano tomatoes, fior-di-latte mozzarella (or buffalo mozzarella for an even richer flavor), and, most importantly, a truly spicy and flavorful soppressata. The better the ingredients, the better the final product.
Control the Heat
Adjust the amount of chili flakes to your personal preference. If you want a milder spice level, use fewer flakes or opt for a milder type of chili. Conversely, for a more intense heat, consider adding a drizzle of chili oil after baking.
Crispy Crust is Essential
A crispy, slightly charred crust complements the rich toppings perfectly. Use a pizza stone or preheat your oven to a high temperature to achieve the desired texture.
Fresh Basil
Garnish with fresh basil leaves after baking for a burst of freshness and aroma that balances the spice.
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