UNA Classic Pizza
Tomato sauce, fior di latte, basil, olive oil. This appears to be a signature and frequently ordered pizza.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's origins can be traced back to ancient civilizations that used flatbreads as a base for toppings. However, the modern pizza, as we know it, originated in Naples, Italy, in the 18th or early 19th century. It evolved from simple flatbreads sold to the poor into a dish featuring tomatoes, cheese, and other ingredients.
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Pizza is deeply ingrained in Italian culture, transcending its humble origins to become a global culinary icon. It represents family, sharing, and the simple pleasures of life.
Family and Sharing
Pizza is often enjoyed in a communal setting, whether with family, friends, or even strangers. It's a dish that encourages sharing and creates a sense of togetherness.
Regional Variations
While the UNA Classic embodies a traditional style, pizza in Italy varies greatly by region. Each region boasts its unique ingredients and baking techniques, resulting in a diverse array of pizza styles.
Pizza as an Art Form
For many pizzaiolos (pizza makers), creating pizza is an art form. They take pride in their craft, carefully selecting ingredients, perfecting their dough, and mastering the art of baking.
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The UNA Classic Pizza offers a simple yet satisfying flavor profile, emphasizing the quality of its core ingredients. It is a harmonious blend of sweet tomato sauce, creamy fior di latte, and aromatic basil, enhanced by the richness of olive oil.
The sweet and slightly tangy tomato sauce provides the base flavor, contrasting nicely with the fresh, milky flavor of the fior di latte mozzarella. The basil adds a refreshing herbal note, and the olive oil contributes a smooth, fruity finish. The crust should be crisp yet chewy, adding texture and a slightly yeasty flavor to complement the toppings. The overall taste is clean, balanced, and showcases the quality of each component.
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Fresh Ingredients are Key
The beauty of this pizza lies in its simplicity. Ensure the tomatoes, fior di latte, and basil are of the highest quality for the best flavor.
Perfect Baking Temperature
A high-temperature oven is crucial for achieving a crisp crust and properly melting the cheese. A wood-fired oven is ideal, but a conventional oven can also work with proper preheating.
Eat it Fresh
Pizza is best enjoyed immediately after baking, while the crust is still crisp and the cheese is molten and stretchy.
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