Har Gow (Steamed Shrimp Dumplings)
Classic dim sum dish featuring translucent wrappers filled with succulent shrimp.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Yip Hong's Dim Sum Restaurant
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Dim sum, including Har Gow, is believed to have originated in teahouses along the Silk Road in the Guangdong province, where travelers needed a place to rest and eat. These teahouses began offering small, bite-sized dishes alongside tea, eventually evolving into the elaborate dim sum tradition we know today.
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Har Gow is a quintessential dim sum dish, deeply ingrained in Cantonese culinary culture and associated with gatherings, celebrations, and family meals.
Yum Cha Culture
Har Gow is a staple of Yum Cha, the Cantonese brunch tradition of drinking tea and eating dim sum. Sharing dim sum is a social activity, often involving family and friends.
Significance in Cantonese Cuisine
Har Gow is considered a benchmark dish for evaluating the skill of a dim sum chef. The quality of the shrimp, the texture of the wrapper, and the overall flavor are all carefully scrutinized.
Celebratory Meals
Dim sum, including Har Gow, is frequently enjoyed during special occasions, holidays, and family gatherings. It's a symbol of abundance and togetherness.
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Har Gow features a delicate balance of savory and subtly sweet flavors, primarily derived from the fresh shrimp and the seasonings used in the filling.
The primary flavor is the succulent, slightly sweet taste of fresh shrimp. This is enhanced by seasonings like sesame oil, white pepper, and sometimes a touch of sugar. Ginger and scallions often add a hint of aromatic warmth. The wrapper itself has a very mild, almost neutral flavor, allowing the shrimp filling to shine.
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Wrapper Transparency
A good Har Gow wrapper should be translucent, allowing you to see the pink shrimp filling inside. This requires the right ratio of starches and careful steaming.
Pleating Technique
The pleating of the wrapper is not just aesthetic; it helps to seal in the juices and create a delicate texture. The classic Har Gow has around 7-13 pleats.
Freshness is Key
Use the freshest shrimp possible for the best flavor and texture. Look for firm, plump shrimp with a clean, slightly salty smell.
Dipping Sauce
Traditionally, Har Gow is enjoyed without a dipping sauce, allowing the natural flavors of the shrimp to shine through. However, a light soy sauce or chili oil can be used for those who prefer it.
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