Calamaretti Alla Griglia
Grilled calamari served with lemon and olive oil.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The grilling of seafood has been a common practice in Mediterranean cultures for centuries, dating back to ancient Roman and Greek times. Coastal communities relied on the sea as a primary food source, and simple cooking methods like grilling over open flames were prevalent. 'Calamaretti alla Griglia' embodies this tradition, highlighting fresh, locally sourced squid prepared with minimal intervention to showcase its natural flavors.
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Calamaretti alla Griglia is a quintessential summer dish in Italy, often enjoyed at seaside restaurants and family gatherings. It embodies the Italian appreciation for fresh, simple ingredients and the relaxed, convivial atmosphere of Mediterranean dining.
Seaside Tradition
This dish is strongly associated with coastal regions of Italy, where fresh seafood is readily available. It's a common sight on menus of restaurants overlooking the sea.
Summer Fare
Calamaretti alla Griglia is a light and refreshing dish, perfect for warm weather. It's often served as an appetizer or a light main course during the summer months.
Simplicity and Freshness
The dish emphasizes the importance of fresh, high-quality ingredients and simple preparation techniques, reflecting the Italian culinary philosophy of letting the natural flavors shine.
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The dish primarily features the clean, slightly sweet flavor of fresh squid, enhanced by the bright acidity of lemon and the richness of olive oil. A touch of seasoning, usually salt and pepper, rounds out the simple yet satisfying taste profile.
The dominant flavor is the subtly sweet and slightly salty taste of the calamaretti (small squid). The grilling process imparts a delicate smoky char that adds depth and complexity. The lemon juice provides a refreshing tang that cuts through any potential richness, while the olive oil contributes a smooth, fruity undertone and helps to keep the squid moist during grilling. Fresh herbs, like parsley or oregano, if used, contribute a herbaceous aroma and a hint of peppery freshness.
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Don't Overcook!
Squid cooks very quickly. Grill for just a few minutes per side until opaque and slightly charred, but still tender. Overcooking will make it tough and rubbery.
Use High Heat
Grilling over high heat ensures a quick sear and prevents the squid from becoming waterlogged. Make sure the grill is preheated to a high temperature before adding the calamaretti.
Pat Dry Before Grilling
Patting the calamaretti dry with paper towels before grilling helps them to develop a nice sear and prevents them from steaming instead of grilling.
Marinate Briefly (Optional)
While not essential, a brief marinade (15-30 minutes) in olive oil, lemon juice, garlic, and herbs can enhance the flavor of the calamaretti. However, avoid marinating for too long, as the acid in the lemon juice can start to break down the squid.
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