Pugliese Pizza
San Marzano tomatoes, fior di latte mozzarella, arugula, prosciutto crudo, and shaved parmigiano.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza, as a flatbread with toppings, has ancient roots across various cultures. However, the modern pizza as we know it originated in Naples, Italy. This specific Pugliese variation reflects the culinary traditions and available ingredients of the Puglia region, adapting the Neapolitan pizza base with locally sourced toppings.
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Pizza is more than just food in Italy; it's a symbol of family, friendship, and celebration. This Pugliese pizza, incorporating local ingredients, reflects the regional pride and culinary heritage of Puglia.
Regional Pride
Using local ingredients like San Marzano tomatoes and fresh mozzarella, the Pugliese pizza showcases the quality and abundance of Puglia's agricultural products.
Communal Eating
Pizza is often shared amongst friends and family, fostering a sense of community and togetherness. It's a common sight to see large pizzas being enjoyed at social gatherings.
Simple Pleasures
The Pugliese pizza represents the Italian appreciation for simple, high-quality ingredients and the enjoyment of sharing a delicious meal with loved ones.
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This pizza offers a vibrant balance of fresh, savory, and salty flavors. The sweet acidity of the San Marzano tomatoes complements the creamy mozzarella, while the peppery arugula and salty prosciutto add layers of complexity. Shaved Parmigiano provides a sharp, umami finish.
The *San Marzano tomatoes* deliver a sweet and slightly acidic base, essential for an authentic Italian pizza. *Fior di Latte mozzarella* offers a fresh, milky flavor and a creamy texture, melting beautifully across the pizza. *Arugula* provides a peppery bite and adds freshness to counter the richness of the cheese and meat. *Prosciutto crudo* brings a salty, savory flavor and a delicate texture. Finally, *shaved Parmigiano Reggiano* offers a sharp, nutty, and umami-rich element, further enhancing the overall flavor profile.
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Ingredient Quality
Use the highest quality ingredients possible, particularly the San Marzano tomatoes and Parmigiano Reggiano. Authentic DOP (Denominazione di Origine Protetta) products will make a noticeable difference.
Dough Preparation
Proper dough fermentation is crucial for a light and airy crust. Allow the dough to rise for an extended period, ideally in a cool environment, to develop optimal flavor and texture.
Prosciutto Addition
Add the prosciutto after the pizza is cooked. This prevents it from becoming overly crispy and allows its delicate flavors to shine. Same goes for the arugula.
Oven Temperature
High heat is key to achieving a crispy crust. Use the highest temperature your oven can handle, ideally with a pizza stone or steel.
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