Shirini Tar
A variety of Persian pastries and sweets.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shirini Tar, meaning 'wet sweets,' reflects a long and rich tradition of confectionery in Persia. Influenced by the abundance of nuts, fruits, and spices available along the Silk Road, Persian sweets have evolved over centuries, incorporating techniques and ingredients from various cultures. Royal courts were known for elaborate dessert presentations, contributing to the sophistication and variety of Shirini Tar.
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Shirini Tar holds significant cultural importance in Iranian society. It is an integral part of celebrations, holidays, and social gatherings, symbolizing hospitality, generosity, and joy.
Nowruz Celebrations
During Nowruz (Persian New Year), Shirini Tar, especially pastries like Baklava and Ghotab, are prominently featured on the Haft-Seen table and are offered to guests as a sign of welcome and good fortune.
Weddings and Engagements
Elaborate displays of Shirini Tar are common at weddings and engagement ceremonies, symbolizing a sweet and prosperous future for the couple. The selection and presentation of the sweets are carefully considered.
Hospitality and Social Gatherings
Offering Shirini Tar to guests is a deeply ingrained custom in Iranian culture. It's a gesture of warmth and welcome, often accompanied by tea or coffee.
Religious Occasions
During religious holidays and mourning periods, certain types of Shirini Tar may be prepared and distributed as offerings or charitable donations.
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Shirini Tar is characterized by a symphony of sweet, rich, and aromatic flavors. Common ingredients like rosewater, cardamom, saffron, and nuts create a complex and delightful sensory experience.
The sweetness is generally derived from sugar syrups or honey, often infused with floral notes like rosewater and orange blossom water. Cardamom provides a warm, fragrant spice element, while saffron lends a subtle earthy flavor and vibrant yellow color. Nuts, such as pistachios, almonds, and walnuts, add texture and richness. Many Shirini Tar varieties also incorporate butter or ghee for a melt-in-your-mouth texture and delicate flavor.
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Quality Ingredients
Use high-quality ingredients, especially when it comes to butter, nuts, and spices. Freshly ground cardamom and good quality rosewater will significantly enhance the flavor.
Syrup Consistency
The consistency of the sugar syrup is crucial for many Shirini Tar varieties. Adjust the boiling time to achieve the desired thickness, which can affect the final texture of the sweet.
Nut Preparation
Toasting nuts before using them intensifies their flavor and adds a pleasant crunch. Be careful not to burn them.
Storage
Store Shirini Tar in airtight containers to maintain their freshness and prevent them from drying out. Some varieties, like Baklava, benefit from being stored at room temperature, while others, like Cream Rolls, should be refrigerated.
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