Buddha Bowl
A colourful and nutritious bowl with a variety of fresh ingredients. Options to add extra proteins such as grilled tofu, blackened chicken or grilled salmon are available.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Buddha Bowl, though not directly linked to ancient traditions, emerged in the modern health food scene, drawing inspiration from Eastern philosophies emphasizing balance and mindfulness in eating. Its name evokes the image of the Buddha's belly, suggesting a full and satisfying meal, packed with wholesome goodness. It became popular in the late 2000s and early 2010s as a customizable and visually appealing way to consume a balanced diet.
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The Buddha Bowl is strongly associated with mindful eating, health consciousness, and the desire for convenient, balanced meals. It reflects a contemporary focus on nutrition and customizable dietary preferences.
Mindful Eating
The visual appeal and intentional arrangement of ingredients encourage mindful consumption, promoting a greater awareness of the food and its nutritional value.
Health and Wellness
Buddha Bowls align with broader health trends, emphasizing whole foods, plant-based options, and balanced macronutrient ratios.
Customization and Personalization
The highly customizable nature of Buddha Bowls allows individuals to tailor their meals to specific dietary needs and preferences, reflecting a desire for personalized nutrition.
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Buddha Bowls are characterized by a harmonious blend of flavors and textures, often featuring savory, sweet, crunchy, and creamy elements. The overall taste depends heavily on the chosen ingredients and dressings.
Typical flavors include earthy notes from grains like quinoa or brown rice, fresh and crisp vegetables, sweet components from fruits or roasted vegetables, and savory protein sources. Dressings, often based on tahini, peanut butter, or vinaigrette, add a tangy or creamy finish. Spices and herbs contribute to a complex and satisfying flavor profile.
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Ingredient Balance
Aim for a balance of complex carbohydrates (grains), protein (tofu, chicken, fish, legumes), healthy fats (avocado, nuts, seeds), and a variety of colorful vegetables and fruits.
Flavor Harmony
Consider complementary flavor profiles when selecting ingredients. Sweet and savory combinations, such as roasted sweet potatoes with quinoa and tahini dressing, work well.
Preparation Efficiency
Prepare components in advance, such as cooking grains, roasting vegetables, and making dressings, to streamline the bowl assembly process.
Dressing Application
Dress the bowl just before serving to prevent ingredients from becoming soggy. Consider serving the dressing on the side for individual customization.
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