Samosa
Fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
India Chaat House & Restaurant
Fonctionnalité Premium
Samosas are believed to have originated in the Middle East before the 10th century. They were known as 'sambusak' and were introduced to the Indian subcontinent by traders. Over time, the recipe evolved to incorporate local spices and ingredients, resulting in the samosa we know today.
Fonctionnalité Premium
Samosas hold significant cultural importance in India and are a popular snack enjoyed during celebrations, festivals, and as a daily treat. They are deeply embedded in the culinary traditions of the region.
Festive Staple
Samosas are commonly served during festivals like Diwali, Holi, and Eid, often accompanied by chutneys and sweets.
Street Food Icon
Samosas are a ubiquitous street food item in India, sold by vendors across the country and enjoyed by people from all walks of life.
Social Gathering Food
Samosas are often served at social gatherings, parties, and family events, symbolizing hospitality and sharing.
Fonctionnalité Premium
Samosas are characterized by a savory, spiced filling encased in a crispy, fried pastry. The predominant flavors are derived from potatoes, peas, and a blend of aromatic spices.
The filling typically features boiled and mashed potatoes, green peas, and a mixture of spices such as cumin, coriander, turmeric, ginger, garlic, and chili powder. These spices create a warm, earthy, and slightly spicy flavor profile. The pastry, made from all-purpose flour or wheat flour, is deep-fried to a golden brown, providing a contrasting crispy texture.
Fonctionnalité Premium
Dough Consistency
The dough should be firm but pliable. Adding a small amount of oil or ghee to the dough makes it more flaky after frying.
Spice Tempering
Tempering the spices in hot oil before adding the potatoes enhances their aroma and flavor, creating a more complex filling.
Frying Temperature
Fry the samosas at a medium heat to ensure they cook evenly and become golden brown without burning. Avoid overcrowding the pan.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Appetizers
Explorer AppetizersDécouvrez les meilleurs restaurants et expériences culinaires à White Rock.
Explorer White RockEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Canada.
Explorer Canada