Salmon Oshi Sushi
Pressed salmon sushi with a signature sauce and torched for a smoky flavor. This item is frequently mentioned in reviews.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Oshi sushi, or pressed sushi, has its roots in the Kansai region of Japan, specifically Osaka, where it was developed as a method of preserving fish and rice. The pressing technique allowed for longer shelf life before refrigeration was widespread. While the traditional forms used various types of fish, the modern adaptation featuring salmon and the addition of torching are relatively newer innovations influenced by contemporary sushi trends.
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Salmon Oshi Sushi reflects Japan's evolving culinary landscape, blending traditional techniques with modern flavor preferences. It showcases the country's dedication to precision, presentation, and creating a balanced culinary experience. It is also indicative of the fusion trend where different techniques and ingredients are combined to create something new and exciting.
Presentation
The rectangular, pressed shape and carefully arranged toppings of Salmon Oshi Sushi emphasize the importance of visual appeal in Japanese cuisine. It is often served in aesthetically pleasing arrangements.
Freshness
The quality of the salmon is paramount. Only the freshest, highest-grade salmon is used to ensure the best flavor and texture.
Innovation
The addition of torching is a modern technique often seen in innovative sushi restaurants, adding a unique dimension to the traditional pressed sushi.
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Salmon Oshi Sushi offers a harmonious blend of rich, fatty salmon, subtly sweet sushi rice, umami from the signature sauce, and a smoky char from the torching process.
The primary flavor comes from the salmon itself, which provides a buttery and savory taste. The sushi rice, seasoned with rice vinegar, sugar, and salt, offers a slightly sweet and tangy counterpoint. The signature sauce, often a blend of soy sauce, mirin, sake, and sometimes citrus, adds depth and umami. The torching imparts a smoky aroma and subtly cooks the surface of the salmon, enhancing its richness and creating textural contrast.
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Eating Method
Eat the Oshi Sushi in one or two bites to fully experience the combination of flavors and textures. Avoid disassembling it.
Soy Sauce
Use soy sauce sparingly. The signature sauce already provides a significant amount of flavor. A small dip is usually sufficient.
Temperature
Salmon Oshi Sushi is best enjoyed at room temperature, allowing the flavors to fully develop.
Pairing
Pair with dry sake or a crisp white wine to complement the richness of the salmon and the umami of the sauce. Green tea is also a good traditional pairing.
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