Donair
Classic Halifax-style donair with thinly sliced, seasoned meat served in a pita with sweet donair sauce, tomatoes and onions. Reviews suggest it's a must-try.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Donair is a variation of the Turkish Döner kebab, adapted to local tastes. The Döner kebab itself has roots in the Ottoman Empire, with vertical rotisserie cooking techniques evolving over centuries. Immigrants brought the concept to various countries, where it was modified using local ingredients and preferences.
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The Donair holds significant cultural importance, particularly in regions like Halifax, Canada, where it's considered a local icon and a staple of late-night dining.
Late-Night Staple
Donairs are a popular choice for late-night eats, often enjoyed after concerts, sporting events, or a night out with friends.
Regional Identity
In Halifax, the Donair is deeply ingrained in the city's identity and culinary landscape, with many local establishments claiming to serve the 'best' Donair.
Community Gathering
Donair shops are often gathering places where people can socialize and enjoy a quick, satisfying meal.
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The Donair boasts a savory and aromatic profile, characterized by well-seasoned meat complemented by sweet and tangy sauces and fresh vegetables.
The meat, typically a blend of beef and sometimes lamb, is seasoned with a medley of spices like oregano, garlic, onion powder, paprika, and cumin. The distinctive sweet sauce, often a blend of condensed milk, vinegar, garlic, and sugar, contrasts the savory meat. Fresh toppings like tomatoes, onions, and lettuce add a refreshing element.
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Meat Seasoning
Experiment with different spice blends to find your preferred flavor profile. Consider adding a touch of chili powder or smoked paprika for extra depth.
Sauce Consistency
Adjust the sweetness and tanginess of the Donair sauce to your liking. A slightly thicker sauce will adhere better to the meat and toppings.
Pita Bread
Warm the pita bread slightly before assembling the Donair to make it more pliable and prevent it from tearing.
Meat Preparation
Ensure the meat is thinly sliced and evenly cooked on the vertical rotisserie for optimal texture and flavor.
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