Shish Taouk
Grilled marinated chicken skewers, a very popular Mediterranean dish. Served with rice, potatoes and salad
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shish Taouk, like many grilled meat dishes in the region, likely evolved from ancient grilling traditions in the Middle East. The Ottoman Empire's influence throughout the region played a role in spreading various kebab styles and grilling techniques, contributing to the development of marinated and skewered meats like Shish Taouk.
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Shish Taouk is a staple in Lebanese cuisine and is widely enjoyed across the Middle East. It's a popular dish for family gatherings, casual meals, and celebrations, representing hospitality and shared dining experiences.
Social Gatherings
Shish Taouk is frequently served at social gatherings, picnics, and family barbecues. It's a dish meant to be shared and enjoyed communally.
Restaurant Staple
It's a very popular item on the menu of Lebanese and Middle Eastern restaurants worldwide, showcasing the cuisine's appeal to a global audience.
Street Food
Shish Taouk can often be found as a delicious and convenient street food option, served in wraps or sandwiches.
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Shish Taouk offers a delightful blend of savory, tangy, and aromatic flavors. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, creating a tender and flavorful result with a slightly smoky char from grilling.
The key flavors come from the yogurt marinade, which tenderizes the chicken and imparts a creamy tang. Lemon juice brightens the flavor profile, while garlic provides a pungent base. Common spices include paprika (for color and mild sweetness), turmeric (for color and earthy notes), cumin (for warmth), cinnamon (for subtle sweetness), and sometimes a touch of chili powder or cayenne for a little heat. The grilling process adds a smoky element that complements the marinade beautifully.
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Marinating Time
Marinate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate and the meat to tenderize.
Yogurt Type
Use full-fat plain yogurt for the richest flavor and best tenderizing effect.
Grilling Technique
Avoid overcooking the chicken by grilling over medium heat and turning frequently. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Skewering
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Resting
Let the cooked chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful final product.
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