Hamburguesa El Garaje Doble Carne
Double meat hamburger, typically includes cheese, lettuce, tomato, onion, and special sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Hamburguesas El Garaje - Barranca
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While the hamburger's origins are in the United States, its adoption and adaptation in Argentina, particularly the 'Hamburguesa El Garaje Doble Carne', reflects the country's love for beef and its embrace of global culinary trends. Argentinian cuisine heavily features grilled meats, and the hamburger provided a familiar yet customizable platform. The double meat style speaks to Argentinian preferences for hearty portions.
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Hamburguesas El Garaje Doble Carne holds a significant place within Argentinian fast-casual dining culture, representing a popular and accessible meal enjoyed by various demographics. It is often associated with informal gatherings, casual restaurants, and take-away culture.
Fast Food Culture
The double meat hamburger reflects the growing fast-food culture in Argentina, offering a convenient and satisfying meal option, particularly for lunch or dinner.
Social Gatherings
It is a common choice for informal gatherings with friends and family, representing a shared culinary experience enjoyed in a relaxed setting.
Customization
While the standard ingredients are common, there's often room for customization, allowing individuals to tailor the burger to their preferences, reflecting the adaptive nature of Argentinian cuisine.
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The Hamburguesa El Garaje Doble Carne is a symphony of savory, rich, and slightly acidic flavors, complemented by fresh textures. The core experience revolves around the beef patties, amplified by creamy cheese, crisp lettuce, juicy tomato, pungent onion, and a signature sauce that ties everything together.
The dominant flavor comes from the two grilled beef patties, offering a deeply savory and meaty taste. The cheese (typically queso cheddar or similar) adds a creamy, umami richness. Lettuce and tomato provide freshness and a slight acidity, cutting through the richness of the meat and cheese. Onion contributes a sharp, pungent bite. The 'special sauce' is crucial; its flavor profile likely includes a blend of mayonnaise, ketchup, mustard, and spices, creating a sweet, tangy, and slightly spicy element that unifies the entire burger.
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Beef Quality
Opt for hamburgers made with high-quality beef; it makes a big difference in flavor. Ask the establishment for details on the beef they are using.
Sauce Application
Ensure the special sauce is generously applied to evenly coat all ingredients and provide a cohesive flavor profile.
Freshness of Ingredients
Pay attention to the freshness of the lettuce, tomato, and onion; they contribute significantly to the overall texture and flavor balance. If the vegetables appear wilted or old, it will detract from the experience.
Properly Melted Cheese
Ideally, the cheese should be melted but not burnt, contributing to the creamy and cheesy aspect of the dish. Overcooked cheese becomes rubbery.
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