Adami Garbel Prosecco Italy
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Prosecco's history is intertwined with the northeastern Italian region of Veneto. The Glera grape, the primary grape used in Prosecco, has been cultivated in the area for centuries. The official Prosecco designation and production methods have evolved significantly over time, becoming increasingly regulated to ensure quality and regional identity.
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Prosecco is deeply embedded in Italian culture, particularly in the Veneto region. It is a symbol of celebration, enjoyed at aperitivo hour, social gatherings, and special occasions.
Aperitivo Culture
Prosecco is a staple of the Italian aperitivo, a pre-dinner tradition that involves enjoying light snacks and drinks with friends or family. It sets the tone for an evening of socializing and relaxation.
Celebrations and Festivities
Prosecco is often used to toast important moments and achievements. Its celebratory nature makes it a popular choice for weddings, birthdays, and holidays.
Regional Pride
Prosecco is a source of pride for the Veneto region, and its production contributes significantly to the local economy. There are protected designations of origin to maintain the quality of Prosecco
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Adami Garbel Prosecco offers a refreshing and aromatic flavor profile, typical of high-quality Prosecco.
The predominant flavors include green apple, pear, and citrus notes like lemon and grapefruit. Hints of floral aromas, such as acacia and wisteria, add complexity. The Garbel style often exhibits a slightly dry (brut) or extra dry character, contributing to a clean and crisp finish. The bubbles are fine and persistent, enhancing the overall sensory experience.
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Serving Temperature
Serve Adami Garbel Prosecco chilled, ideally between 6-8°C (43-46°F). This enhances the refreshing qualities and the delicate aromas.
Food Pairings
Prosecco pairs well with light appetizers, seafood, salads, and creamy cheeses. It can also be enjoyed with fruit-based desserts or on its own as an aperitif.
Glassware
Use tulip-shaped glasses to best appreciate the bubbles and aromas of Prosecco. Avoid wide-mouthed glasses, as they can cause the bubbles to dissipate too quickly.
Storage
Store unopened bottles of Adami Garbel Prosecco in a cool, dark place to preserve its quality. Once opened, consume the Prosecco within a few days to maintain its effervescence.
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