Amaretto
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* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Amaretto's origin is deeply rooted in Saronno, Italy, dating back to the Renaissance. The legend suggests it was created in 1525 by a model of artist Bernardino Luini, who infused apricot kernels in brandy as a gift. While the exact recipe evolved over time, the core ingredient remained almonds or apricot kernels, giving Amaretto its signature flavor.
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Amaretto is a cultural icon in Italy, often enjoyed as a digestif or incorporated into various desserts and coffee drinks. It symbolizes Italian hospitality and is frequently offered as a gesture of friendship and warmth.
Digestivo Tradition
In Italy, Amaretto is commonly served neat or on the rocks after a meal as a digestivo to aid in digestion and provide a pleasant aftertaste.
Coffee Companion
Amaretto is a popular addition to coffee, creating a sweet and nutty flavor that enhances the overall coffee experience, particularly in caffè corretto.
Dessert Ingredient
Amaretto is frequently used to flavor Italian desserts like tiramisu, biscotti, and other pastries, adding a distinct almond essence.
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Amaretto offers a distinct almond-like flavor profile with sweet and slightly bitter notes, complemented by hints of vanilla and brown sugar.
The primary flavor component comes from benzaldehyde, a compound naturally found in bitter almonds, apricot kernels, and peach pits. While almonds are often associated, many Amaretto recipes primarily use apricot kernels. The sweetness is achieved through sugar or other sweeteners, while vanilla and spices are added to enhance the complexity and depth of the flavor profile. The overall taste is a balance between sweet, bitter, and nutty notes, creating a unique and enjoyable liqueur.
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Balance the Sweetness
When using Amaretto in cocktails or desserts, adjust the amount of sugar or other sweeteners accordingly to avoid an overly sweet result.
Pairing Flavors
Amaretto pairs well with chocolate, coffee, cherries, and other fruits. Experiment with different combinations to discover your favorite flavor profiles.
Storage
Store Amaretto in a cool, dark place away from direct sunlight to preserve its flavor and quality. It does not typically require refrigeration.
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