Bitterballen
Traditional Dutch snack of deep-fried, breaded meatballs.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Bitterballen evolved from the Dutch croquette, itself influenced by French cuisine. The French introduced the 'croquette' to the Netherlands, and Dutch cooks adapted it to local ingredients and tastes, resulting in the smaller, round bitterbal. They were initially served as a savory snack alongside alcoholic beverages.
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Bitterballen are a quintessential Dutch snack, deeply ingrained in the social fabric of the Netherlands.
Borrel Culture
Bitterballen are a staple of 'borrel,' the Dutch tradition of enjoying drinks and snacks with friends or colleagues, typically in the late afternoon or early evening. They are almost always served alongside beer or wine during these social gatherings.
Café Food
You'll find bitterballen on the menu of nearly every 'brown cafe' (bruin café) in the Netherlands, traditional pubs known for their cozy atmosphere and simple fare.
Festivals and Events
Bitterballen are a popular snack at festivals, markets, and sporting events throughout the Netherlands, often served from food trucks or stalls.
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Bitterballen offer a savory and rich flavor profile, with creamy interiors and crispy exteriors.
The primary flavors are beefy, subtly spiced with herbs like parsley and nutmeg, and enriched with butter and broth. The breadcrumb coating provides a satisfying crunch, while the mustard dipping sauce adds a tangy counterpoint.
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Serving Temperature
Bitterballen are best served hot, straight from the fryer. This ensures the interior is creamy and the exterior remains crispy.
Dipping Sauce
Traditionally, bitterballen are served with a generous dollop of Dutch mustard. Its sharp flavor complements the richness of the bitterballen perfectly. Other mustard variants are also acceptable.
Eating with a toothpick
Use a toothpick to pick up and eat the bitterballen, especially when sharing with others. Be careful, the filling can be very hot!
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