Tequeños
Fried cheese sticks wrapped in dough.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
The precise origins of tequeños are debated, with several families claiming invention in the Los Teques region of Venezuela during the early 20th century. It's likely a result of culinary innovation within Venezuelan homes, adapting readily available ingredients. There is no clear historical record of any major historical influences.
Fonctionnalité Premium
Tequeños are deeply ingrained in Venezuelan culture, enjoyed as appetizers, snacks, and party food. They represent a sense of celebration, sharing, and family gatherings.
Party Staple
Tequeños are a must-have at almost every Venezuelan party, from birthdays to weddings. Their popularity ensures they are a familiar and welcoming sight at any gathering.
Merienda (Snack) Tradition
They are a common 'merienda' or afternoon snack, often enjoyed with a refreshing beverage like 'papelón con limón' (unrefined cane sugar with lime juice) or juice.
Symbol of Venezuelan Hospitality
Offering tequeños to guests is a sign of warmth and hospitality in Venezuelan homes. They are easy to prepare and share, making them a perfect treat to welcome visitors.
Fonctionnalité Premium
Tequeños offer a delightful combination of savory and slightly salty flavors. The crispy, golden-brown exterior contrasts beautifully with the soft, melted cheese inside.
The primary flavor profile is defined by the interplay between the dough and the cheese. The dough, often made with wheat flour, butter, and salt, provides a slightly rich and subtly sweet foundation. The cheese, traditionally a semi-hard white cheese like 'queso blanco' or 'llanero', contributes a salty, tangy, and milky flavor. The frying process enhances these flavors, creating a satisfyingly crispy and savory snack.
Fonctionnalité Premium
Cheese Choice Matters
Select a cheese that melts well but doesn't completely dissolve into oil when fried. 'Queso blanco' or 'llanero' are traditional choices, but mozzarella can also work. Avoid cheeses that are too soft or high in moisture.
Dough Consistency is Key
The dough should be firm enough to hold its shape but pliable enough to wrap easily. Overworked dough will be tough. Resting the dough in the refrigerator helps relax the gluten and makes it easier to handle.
Frying Temperature Control
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) for even browning and melting of the cheese. Too low a temperature will result in greasy tequeños, while too high a temperature will burn the outside before the cheese melts.
Seal them well
Make sure to seal the dough completely around the cheese to prevent it from leaking out during frying. Use a little water or egg wash to help seal the edges.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Venezuelan
Explorer VenezuelanDécouvrez les meilleurs restaurants et expériences culinaires à Willemstad.
Explorer WillemstadEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Curacao.
Explorer Curacao