Chicken Suprême
Tomato sauce, mozzarella, chicken, mushrooms, green peppers.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The dish appears to be a modern, Americanized adaptation drawing inspiration from classic French 'Suprême' preparations (typically referring to a boneless, skinless chicken breast with a creamy sauce) and Italian-American pizza/pasta traditions. The addition of tomato sauce, mozzarella, mushrooms, and green peppers points to a more recent and likely American origin.
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This dish is likely a casual comfort food, often found in restaurants with broad menus or as a home-cooked meal, representing a fusion of different culinary influences.
American Fusion
The dish showcases the American tendency to blend culinary traditions from various cultures into new and often unique combinations.
Customization and Adaptability
The ingredients are adaptable, with variations potentially including different vegetables, cheeses, or sauces based on individual preferences or regional availability.
Casual Dining
It is generally not considered a formal dish, fitting into the category of approachable and satisfying comfort food for everyday enjoyment.
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A savory blend of rich tomato sauce, creamy mozzarella, earthy mushrooms, slightly bitter green peppers, and tender chicken.
The dish combines the sweetness and acidity of tomato sauce with the richness and meltiness of mozzarella cheese. The mushrooms contribute an earthy, umami flavor, while the green peppers provide a slight bitterness and vegetal freshness. The chicken breast, ideally cooked to perfection, acts as a blank canvas absorbing all these flavors, creating a balanced and satisfying combination.
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Chicken Quality
Use high-quality, boneless, skinless chicken breasts and ensure they are cooked to a safe internal temperature without drying them out. Consider brining the chicken beforehand for extra moisture and flavor.
Tomato Sauce Enhancement
Use a good quality tomato sauce as a base. Sauté some garlic and onions in olive oil before adding the sauce for deeper flavor. Add a pinch of sugar to balance the acidity, and season with herbs like oregano and basil.
Cheese Selection
Use fresh mozzarella for the best flavor and melting properties. Alternatively, use a blend of mozzarella and provolone for a more complex cheesy flavor.
Vegetable Preparation
Sauté the mushrooms and green peppers until tender but still slightly firm. Avoid overcooking them to prevent them from becoming soggy.
Assembly and Baking
If baking, assemble the dish in a baking dish. Layer the chicken with tomato sauce, vegetables, and mozzarella. Bake until the cheese is melted and bubbly. A quick broil at the end can add a golden brown finish.
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