Burger Rivera
Beef burger with Comté cheese, bacon, fried onion, homemade mayonnaise, accompanied by French fries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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River
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The Burger Rivera represents a fusion of American burger culture with refined French ingredients and culinary techniques. While the burger itself is American in origin, the emphasis on high-quality cheese, bacon, and homemade mayonnaise reflects French gastronomy's focus on fresh, flavorful components.
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The Burger Rivera, while a burger, showcases a modern trend of incorporating French gourmet ingredients into internationally popular dishes. It reflects a cultural appreciation for high-quality ingredients and meticulous preparation, often found in French cuisine. This particular burger is unlikely to be historically significant, rather a modern invention building on established culinary foundations.
Gourmet Burger Trend
The Burger Rivera is indicative of the global gourmet burger trend, where chefs elevate the classic burger by using premium ingredients and innovative flavor combinations.
French Gastronomy Influence
The dish demonstrates the influence of French gastronomy on contemporary cuisine, emphasizing fresh, high-quality ingredients and meticulous preparation.
Modern Culinary Fusion
It represents a modern culinary fusion, blending American burger culture with French culinary techniques and ingredients.
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The Burger Rivera presents a rich and savory flavor profile, combining the beefy taste of the patty with the nutty notes of Comté cheese, the smoky saltiness of bacon, the sweetness of fried onions, and the creamy tang of homemade mayonnaise. French fries add a salty, crispy counterpoint.
The key flavor elements include the umami of the beef patty, enhanced by the aged and complex Comté cheese, which offers nutty, fruity, and earthy notes. The bacon contributes smoky and salty flavors, while the fried onions introduce sweetness and a pleasant texture. Homemade mayonnaise provides a creamy, tangy base that binds all the ingredients together. The French fries offer a satisfying salty and crispy element that complements the richness of the burger.
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Comté Cheese Selection
Choose a Comté cheese that is aged at least 18 months for a richer, more complex flavor. Experiment with different aging periods to find your preferred profile.
Homemade Mayonnaise
Use high-quality olive oil and fresh egg yolks for the best flavor in your homemade mayonnaise. Experiment with adding Dijon mustard or herbs for extra depth.
Bacon Preparation
Cook the bacon until crispy but not burnt. Consider using thick-cut bacon for a more substantial texture and flavor.
Onion Caramelization
Take your time caramelizing the onions. Low and slow is key to developing their natural sweetness without burning them.
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