Fondue Bourguignonne
Meat fondue cooked in hot oil, served with various sauces.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
While the exact origins are debated, Fondue Bourguignonne gained popularity in Switzerland in the mid-20th century as a way to utilize leftover meat. It draws inspiration from other fondue styles and the tradition of communal cooking.
Fonctionnalité Premium
Fondue Bourguignonne is a highly social dish, designed for communal eating and creating a shared experience around the table.
Social Gathering
It is often enjoyed during gatherings with friends and family, promoting conversation and interaction as everyone cooks their own meat and shares sauces.
Celebratory Meal
It is frequently served as a special occasion meal or during holidays due to its interactive and festive nature.
Leisurely Pace
The cooking process is intentionally slow and relaxed, encouraging diners to savor the experience and enjoy each other's company.
Fonctionnalité Premium
The flavors of Fondue Bourguignonne are primarily centered around the rich taste of seared beef, enhanced by the accompanying sauces and the neutral taste of the oil.
The core flavor is the savory taste of high-quality beef, typically tenderloin, sirloin, or filet mignon. The hot oil imparts a seared and slightly crisp exterior. A wide variety of sauces are essential to the experience and introduce diverse flavor profiles, ranging from creamy and garlicky to tangy and spicy. Examples include Bearnaise, tartar sauce, horseradish cream, curry mayonnaise, and various mustards.
Fonctionnalité Premium
Oil Temperature
Maintain a consistent oil temperature (around 350-375°F or 175-190°C) to properly sear the meat without burning it. Use a thermometer to monitor the temperature.
Meat Preparation
Cut the beef into uniform bite-sized cubes to ensure even cooking. Pat the meat dry before cooking to prevent splattering.
Oil Choice
Use a high-smoke-point oil such as peanut, canola, or safflower oil to avoid unpleasant flavors and smoke.
Safety Precautions
Exercise caution when cooking with hot oil. Use long fondue forks and avoid overcrowding the pot. Have a fire extinguisher nearby in case of emergencies.
Sauce Variety
Offer a diverse selection of sauces to cater to different tastes and preferences. Consider both classic and more adventurous options.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Fondue
Explorer FondueDécouvrez les meilleurs restaurants et expériences culinaires à Grenoble.
Explorer GrenobleEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de France.
Explorer France