Homard bleu, déclinaison de carottes, émulsion iodée
Blue lobster with a variation of carrots and an iodized emulsion.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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This dish reflects modern French cuisine, building upon classic techniques but emphasizing fresh, seasonal ingredients and innovative presentations. The focus on seafood and refined sauces has deep roots in French culinary history, while the use of multiple preparations of a single ingredient (the carrots) is a hallmark of contemporary gastronomy.
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This dish exemplifies modern French fine dining, often found in Michelin-starred restaurants. It showcases the chef's skill in balancing flavors, textures, and visual appeal.
Gastronomic Tourism
Dishes like this contribute to France's strong gastronomic tourism industry, attracting visitors eager to experience innovative and high-quality cuisine.
French Culinary Arts
It represents the ongoing evolution of French culinary arts, where tradition meets innovation, and presentation is as important as taste.
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The dish balances the sweetness of carrots with the rich, savory flavor of blue lobster and the salty, briny notes of the iodized emulsion.
The sweetness comes from the various carrot preparations, which might include roasted, pureed, pickled, or glazed carrots. The blue lobster provides a delicate sweetness and rich seafood flavor, complemented by its firm texture. The 'émulsion iodée' delivers a salty, oceanic flavor, enhancing the seafood element and adding complexity to the overall taste profile. This iodized emulsion can have a slight umami flavor and might be derived from seaweed or shellfish stock.
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Lobster Preparation
Ensure the lobster is cooked perfectly to retain its tenderness and avoid overcooking. Different cooking methods, such as poaching or steaming, can be used depending on the chef's preference.
Carrot Variations
The key to a successful 'déclinaison de carottes' is to utilize different cooking methods to highlight the carrot's versatility. Consider roasting for sweetness, pickling for acidity, and pureeing for texture.
Iodized Emulsion
The emulsion should be light and airy, not heavy or greasy. Balancing the saltiness is crucial to prevent it from overpowering the other flavors. Use high-quality seaweed or shellfish stock for a rich, nuanced flavor.
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