Planche de Fromages
Selection of cheeses.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cheese making in France dates back to ancient times, with each region developing unique cheeses based on local milk, climate, and traditions. Monasteries played a crucial role in preserving and refining cheese-making techniques throughout the Middle Ages. The concept of a cheese board evolved as a way to showcase the diversity and quality of French cheeses.
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A "Planche de Fromages" is more than just a dish in France; it's a social ritual, a celebration of French terroir, and a reflection of the country's rich culinary heritage. It represents conviviality, sharing, and the appreciation of simple, high-quality ingredients.
Social Gathering
Cheese boards are frequently enjoyed at the end of a meal as a dessert course, or as an appetizer during gatherings and parties, fostering conversation and shared experiences.
Terroir and Region
The cheeses selected often represent the region where they are produced, highlighting the unique characteristics of the local milk, climate, and production methods. It’s a celebration of the land.
Respect for Artisans
Choosing artisanal cheeses supports local producers and recognizes the skill and tradition involved in crafting these exceptional products. It's a way to preserve culinary heritage.
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The flavors of a "Planche de Fromages" are incredibly diverse, ranging from mild and creamy to sharp and pungent, savory to sweet. They are determined by the type of milk (cow, goat, sheep), aging process, and regional characteristics.
Typical flavor profiles include creamy and buttery (Brie, Camembert), nutty and earthy (Comté, Gruyère), tangy and goaty (Chèvre), sharp and salty (Roquefort, Bleu d'Auvergne), and pungent and robust (Époisses, Munster). These are often paired with sweet (fruits, honey) and savory (nuts, bread) elements to balance the flavors and create a delightful combination of tastes and textures.
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Cheese Selection
Select cheeses with varying textures, milk types, and flavor profiles to create a balanced and interesting board. Aim for a mix of soft, semi-hard, and hard cheeses.
Temperature Matters
Bring cheeses to room temperature for at least 30 minutes before serving to allow their flavors to fully develop. This is especially crucial for soft cheeses.
Pairings are Key
Offer a variety of accompaniments such as fresh bread, crackers, fruits (grapes, figs, apples), nuts (walnuts, almonds), honey, and jams to complement the cheeses. Wine pairing is also an art; consult wine guides for recommendations based on the cheese selection.
Presentation
Arrange the cheeses artfully on a wooden board or platter. Consider the visual appeal by arranging them in a pleasing manner and labeling each cheese for your guests.
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