Crêpe au Nutella
Sweet crêpe filled with Nutella.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Crêpes have a long history in Brittany, France, dating back to the 12th century. Nutella, on the other hand, is a more recent invention, created in Italy in the 1960s as a response to cocoa shortages during World War II. The combination of the two is a modern fusion that leverages the widespread popularity of both components.
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Crêpes, in general, are deeply embedded in French culture as a casual and celebratory food. The addition of Nutella makes it an accessible and universally appealing treat, particularly popular among younger generations.
Street Food Staple
Crêpe stands are a common sight in many cities and towns, particularly in France, offering a quick and affordable sweet or savory meal. Crêpe au Nutella is a very popular option at these stands.
Celebrations and Gatherings
While not necessarily tied to specific holidays, crêpes are frequently enjoyed at family gatherings and casual celebrations. They represent a simple yet satisfying indulgence.
Global Appeal
The combination of crêpes and Nutella has transcended its origins and become a global phenomenon, found in restaurants and homes worldwide.
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The flavor profile is a delightful balance of sweet and nutty, with a soft, slightly chewy texture.
The crêpe itself offers a subtle, slightly buttery flavor with a delicate texture. Nutella contributes a rich, intensely sweet, and hazelnutty taste. The combination is often enhanced with additional toppings like powdered sugar, whipped cream, or fresh fruit, adding further layers of sweetness, creaminess, and acidity.
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Batter Consistency
Ensure the crêpe batter is thin enough to spread easily and evenly on the pan. A slightly runny consistency is ideal. Letting the batter rest for at least 30 minutes allows the gluten to relax, resulting in a more tender crêpe.
Pan Temperature
Use a non-stick pan or a well-seasoned crêpe pan. The pan should be hot enough to cook the crêpe quickly but not so hot that it burns. Medium heat is usually sufficient.
Nutella Application
Warm the Nutella slightly for easier spreading. Apply a thin, even layer to avoid making the crêpe overly sweet or soggy. Leaving a small border around the edge helps prevent the Nutella from oozing out during folding.
Folding Technique
Fold the crêpe in half, then in half again to create a cone or triangle shape. This makes it easy to eat on the go and contains the Nutella filling.
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