Pizza Grande
L’Osteria is known for its very large pizzas that often extend beyond the plate. They can be ordered with different toppings on each half.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's history traces back to ancient civilizations using flatbreads with toppings. However, the modern pizza, as we know it, originated in Naples, Italy, in the 18th or early 19th century. Initially a food for the poor, it gained popularity with the visit of Queen Margherita in 1889, leading to the creation of the Margherita pizza in her honor.
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Pizza is a globally recognized and beloved dish, deeply embedded in Italian culture and adapted across the world. It is a social food, often shared among friends and family, and represents comfort, celebration, and casual dining.
Family & Sharing
Pizza is commonly enjoyed in a group setting, promoting togetherness and shared enjoyment. The Pizza Grande, due to its size, amplifies this aspect, making it ideal for larger gatherings.
Regional Variations
While originating in Naples, pizza has evolved into numerous regional variations across Italy and globally. L’Osteria's Pizza Grande, with its customizable toppings, embraces this adaptability, allowing for personalized regional flavor combinations.
Casual Dining
Pizza represents a casual and accessible dining experience, suitable for various occasions, from family dinners to informal celebrations. The large size of the Pizza Grande adds a touch of extravagance to this casual nature.
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Pizza Grande offers a diverse range of flavors, typically savory and rich, derived from the base ingredients and customizable toppings. The taste profile is a harmonious blend of tangy tomato sauce, creamy cheese, and various toppings ranging from salty cured meats to fresh vegetables.
The core flavor components include: a yeasty and slightly tangy crust; a bright and acidic tomato sauce often seasoned with herbs like oregano and basil; creamy, melted mozzarella cheese (or other cheeses depending on the topping); and a wide variety of toppings that contribute unique flavors, such as pepperoni (spicy and salty), mushrooms (earthy), olives (briny), ham (salty and smoky), and vegetables (fresh and sweet). The option for different toppings on each half allows for further flavor customization and caters to diverse preferences.
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Strategic Ordering
When ordering, consider contrasting or complementary flavors on each half to create a diverse and balanced eating experience. Think about one side being more meat-focused and the other more vegetable-centric.
Cutting Technique
Due to its size, effective cutting is crucial. Ensure the pizza is cut evenly to allow everyone to easily access their desired toppings. Consider using a pizza cutter designed for large pizzas.
Heating Leftovers
To reheat leftover pizza, use a skillet on the stovetop or an oven for optimal crispness. Microwaving can make the crust soggy. Adding a few drops of water to the pan while reheating can help retain moisture.
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