Siu Mai
Steamed pork dumplings.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Siu Mai's origins are somewhat debated, but it's believed to have evolved from earlier dumplings in northern China, eventually spreading to the south and being refined in Cantonese cuisine. It reflects influences from various regional culinary traditions.
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Siu Mai is a quintessential dim sum dish, deeply ingrained in Cantonese culinary culture and enjoyed as part of a communal meal. It represents family gatherings, shared enjoyment, and the appreciation of delicate craftsmanship.
Dim Sum Staple
Siu Mai is one of the most popular and recognizable dishes in dim sum, a Cantonese brunch tradition involving a variety of steamed and fried dishes served with tea.
Communal Eating
Enjoying Siu Mai is often a social experience, shared with family and friends around a table filled with various dim sum delights.
Lunar New Year
While enjoyed year-round, Siu Mai is a common dish during Lunar New Year celebrations, symbolizing prosperity and good fortune.
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Siu Mai boasts a savory and umami-rich flavor profile, combining the richness of pork with the subtle sweetness of shrimp and the aromatic notes of mushrooms and seasonings.
The dominant flavor comes from the seasoned pork filling, often enhanced with soy sauce, sesame oil, and ginger. Shrimp adds a touch of sweetness and seafood flavor. Mushrooms, like shiitake, contribute an earthy umami. The wonton wrapper provides a subtle textural element, and sometimes a touch of roe or crab roe is added for visual appeal and a burst of briny flavor.
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Pork Fat is Key
Adding a generous amount of pork fat to the filling is crucial for a juicy and flavorful Siu Mai. It renders during steaming, adding moisture and richness.
Don't Overmix
Overmixing the filling can result in a tough texture. Mix gently until just combined to maintain a tender and succulent filling.
Steaming Time
Proper steaming time is essential. Over-steaming can make the wrappers soggy, while under-steaming can leave the filling undercooked. Aim for around 12-15 minutes, depending on the size of the Siu Mai.
Presentation Matters
Traditionally, Siu Mai are garnished with a small dollop of crab roe or finely chopped carrots for visual appeal. This enhances the dining experience.
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