Apfelwein (Apple Wine)
A typical Frankfurt beverage. While not a dish, it is a characteristic part of the dining experience at Heimat.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Heimat – Essen und Weine
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Apfelwein, also known as Ebbelwoi or Äppler, has a long history in the Frankfurt region, dating back centuries. It was a practical way to preserve apples and provide a readily available beverage. Its popularity grew as a local alternative to more expensive imported wines and beers.
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Apfelwein is deeply ingrained in the cultural identity of Frankfurt and the surrounding Hesse region. It is more than just a drink; it is a social lubricant and a symbol of local tradition.
Bembel and Geripptes
Apfelwein is traditionally served in a 'Bembel,' a grey stoneware jug, and drunk from a 'Geripptes,' a glass with a diamond-cut pattern. These are iconic symbols associated with Apfelwein culture.
Apfelweinwirtschaften
Traditional Apfelwein taverns, known as 'Apfelweinwirtschaften' or 'Strausswirtschaften,' are central to the Apfelwein experience. These taverns often feature rustic decor, serve traditional Hessian cuisine, and foster a convivial atmosphere.
Festivals and Celebrations
Apfelwein plays a prominent role in local festivals and celebrations throughout the year, further cementing its importance in the region's cultural heritage. There are often dedicated Apfelwein festivals.
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Apfelwein's flavor profile is characterized by its tartness and dryness. It's primarily apple-flavored, but with variations depending on the apples used and the fermentation process.
The primary flavor is, unsurprisingly, apple, but it's a far cry from sweet apple juice. Apfelwein is typically dry and tart, often described as slightly acidic. The specific apple varieties used influence the final flavor; some varieties contribute more sweetness or tanginess than others. The fermentation process also impacts the taste, with longer fermentation potentially leading to a more complex and drier flavor. It is often served with a splash of sparkling water or lemonade to temper the tartness.
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Order 'Gespritzter'
If the tartness is too strong, order 'Gespritzter' (also called 'Sauergespritzter'), which is Apfelwein mixed with sparkling water. For a sweeter option ask for süssgespritzer with lemonade.
Pace Yourself
Apfelwein can be deceptively potent. It's best to drink it slowly and enjoy it with food to avoid overindulgence.
Try Local Food Pairings
Apfelwein pairs well with hearty Hessian dishes like 'Grüne Soße' (green sauce with herbs and sour cream), 'Handkäse mit Musik' (sour milk cheese with onions and vinegar), and 'Schweinshaxe' (pork knuckle).
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