Spicy Otto's Burger
Beef patty, bacon, jalapenos, cheese and spicy mayo.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The burger's roots trace back to ground meat dishes in Hamburg, Germany, but its modern form and popularization occurred in the United States during the late 19th and early 20th centuries. The addition of bacon, jalapenos, cheese, and spicy mayo are later innovations reflecting American culinary trends toward bold flavors and customized experiences.
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Burgers are a quintessential American food, representing casual dining, customization, and a celebration of comfort food. The Spicy Otto's Burger, in particular, reflects a modern trend towards bold and adventurous flavors.
American Casual Dining
Burgers are a staple of American fast food and casual dining restaurants. They are frequently enjoyed at barbecues, sporting events, and family gatherings.
Customization
Burgers are highly customizable, allowing individuals to tailor them to their specific tastes with various toppings, sauces, and cheese types.
Spicy Food Culture
The addition of jalapenos and spicy mayo reflects the growing popularity of spicy food in American cuisine, influenced by global flavors and a desire for more intense sensory experiences.
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This burger is a bold combination of savory, spicy, and rich flavors, designed to tantalize the taste buds.
The beef patty provides a savory and hearty base, complemented by the smoky saltiness of bacon. Jalapenos introduce a significant level of heat, while the cheese adds a creamy, mellowing element. The spicy mayo unifies the flavors with a creamy texture and an additional layer of heat and tang, often using ingredients like chili peppers or sriracha.
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Beef Patty Quality
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Season generously with salt and pepper before cooking.
Jalapeno Preparation
Adjust the amount of jalapenos to your spice preference. Consider removing the seeds and membranes for a milder heat. Roasting or pickling the jalapenos can also enhance their flavor.
Spicy Mayo Balance
Create a homemade spicy mayo by blending mayonnaise with sriracha, chili garlic sauce, or your favorite hot sauce. Adjust the ratio to achieve the desired level of spice. A touch of lime juice or vinegar can add brightness and balance the richness.
Bacon Crispness
Cook the bacon until crispy for optimal texture and flavor. Using thick-cut bacon can add even more depth.
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