Spinach Dumplings
Classic spinach dumplings, a staple of South Tyrolean cuisine.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Spinach dumplings, or Spinatknödel, are a traditional dish from South Tyrol (Alto Adige), a region in northern Italy with a complex history. Historically, this area was part of the Austro-Hungarian Empire, resulting in a blend of Italian and Austrian culinary influences. The dish reflects the region's reliance on simple, readily available ingredients like spinach, bread, and cheese, reflecting a peasant-style cuisine developed out of necessity and resourcefulness.
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Spinach dumplings are a cornerstone of South Tyrolean cuisine, representing the region's agricultural heritage and resourcefulness. They are a comfort food, often enjoyed during colder months and at family gatherings, symbolizing warmth, tradition, and connection to the land.
Regional Identity
Spinatknödel are a strong symbol of South Tyrolean identity, setting it apart from other Italian regions. They are frequently featured on restaurant menus and at local festivals.
Family Tradition
The recipe for Spinach Dumplings is often passed down through generations, with each family having their own unique variations and secret ingredients.
Seasonal Dish
While available year-round, Spinatknödel are particularly popular during the autumn and winter months, using freshly harvested spinach.
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Spinach dumplings offer a savory and subtly earthy flavor profile, with a pleasingly soft and slightly chewy texture. The dominant flavors are spinach, cheese, and bread, complemented by subtle hints of garlic and nutmeg.
The primary flavor comes from the fresh spinach, which lends a vegetal earthiness. The cheese, typically Parmesan, Grana Padano or a local mountain cheese, contributes a salty, savory depth. Stale bread acts as a binder and adds a subtle sweetness. Garlic provides a pungent aroma, while nutmeg adds a warm, slightly sweet spice note. Butter, often browned, enhances the richness and nutty aroma of the dish.
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Bread Crumbs Matter
Use stale bread, preferably a crusty variety. Soak it thoroughly in milk or broth, then squeeze out the excess moisture before adding it to the mixture. This helps create a soft and tender dumpling.
Don't Overwork the Mixture
Gently mix the ingredients until just combined. Overmixing can result in tough dumplings.
Test a Dumpling First
Before cooking the entire batch, cook one dumpling in simmering water to test the consistency. If it falls apart, add more breadcrumbs or flour to the mixture.
Browning the Butter
Browning the butter (Beurre Noisette) enhances the flavor significantly. Watch it carefully to avoid burning.
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