Namkeen
The restaurant also offers a variety of savory snacks (Namkeen).
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Dayal Sweets & Namkeen
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Namkeen's history is deeply intertwined with the Indian subcontinent's culinary traditions. The use of spices, legumes, and grains for creating savory snacks dates back centuries, with regional variations evolving over time influenced by local ingredients and cooking techniques. The development of specific namkeen recipes reflects the diverse cultural landscape of India.
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Namkeen holds significant cultural importance in India, acting as a ubiquitous snack enjoyed daily and during festive occasions. It's a common offering to guests, a staple in travel packs, and a popular accompaniment to tea or coffee.
Festivals and Celebrations
Namkeen is an integral part of Diwali, Holi, and other Indian festivals, often prepared at home and shared with family and friends. Specific types of namkeen may be associated with particular festivals or regions.
Social Gatherings
Serving namkeen is a gesture of hospitality. It is a common offering to guests, and sharing namkeen is a way to bond and socialize.
Regional Variations
Each region of India boasts its unique varieties of namkeen, reflecting local ingredients and culinary preferences. For instance, bhujia from Rajasthan and chivda from Maharashtra are well-known regional specialties.
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Namkeen offers a symphony of flavors, typically featuring a balance of salty, spicy, tangy, and sometimes slightly sweet notes. Ingredients like lentils, chickpeas, rice flakes, nuts, and various spices contribute to the complexity.
The flavor profile is determined by the specific combination of ingredients and spices used. Salt is a fundamental component, providing a base flavor. Spices such as chili powder, turmeric, coriander, cumin, asafoetida (hing), and amchur (dried mango powder) are commonly employed to add heat, earthiness, and tang. Sweetness, if present, may come from sugar or jaggery. The texture also plays a vital role, ranging from crunchy and crispy to slightly chewy.
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Storage
Store namkeen in airtight containers to maintain its crispness and prevent it from becoming stale. Exposure to air and moisture can significantly affect its texture and flavor.
Serving Suggestions
Serve namkeen as a standalone snack, or pair it with chai (Indian tea), coffee, or other beverages. It can also be used as a topping for salads, chaats, or other dishes to add texture and flavor.
Flavor Combinations
Experiment with different combinations of namkeen to create your own unique blends. Consider mixing different textures and flavor profiles to achieve a balanced and satisfying snack.
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