Garlic Chilli Chicken
Chicken with garlic and chilli.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Garlic Chilli Chicken is believed to be an Indo-Chinese dish, reflecting the adaptation of Chinese cooking techniques to Indian palates and available ingredients. The dish likely emerged in the mid-20th century as Chinese communities in India began to create fusion cuisine that catered to local tastes.
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Garlic Chilli Chicken is a popular dish in Indo-Chinese cuisine, widely enjoyed as a starter or side dish at restaurants and as a home-cooked meal.
Indo-Chinese Cuisine
This dish is a staple of Indo-Chinese cuisine, a unique fusion that blends Chinese cooking styles with Indian spices and flavors. Indo-Chinese food is immensely popular in India and is gaining traction globally.
Street Food and Restaurants
Garlic Chilli Chicken is commonly found at street food stalls and Chinese restaurants throughout India. It's a quick and flavorful option for a snack or a full meal.
Adaptability
The dish is often adapted to suit individual preferences. Variations can include adjustments to the level of spiciness, the addition of different vegetables, or the inclusion of sauces like Schezwan sauce for extra flavor.
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The dish is characterized by a bold combination of savory, spicy, and slightly sweet flavors.
The dominant flavors are derived from garlic, which provides a pungent and savory base, and chilli, which delivers a significant level of heat. Soy sauce contributes umami and saltiness. Ginger adds a warm and aromatic note. Some variations include a touch of sweetness from sugar or honey to balance the spiciness. Other ingredients such as onions and bell peppers add subtle sweetness and textural contrast.
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Marinating the Chicken
Marinating the chicken before cooking ensures that it absorbs the flavors well and remains tender. A simple marinade of ginger-garlic paste, soy sauce, and a touch of cornstarch works wonders.
High Heat Cooking
Cooking the chicken and vegetables on high heat helps to create a nice sear and retains their natural flavors and textures. A wok is ideal for this purpose.
Balancing the Flavors
Adjust the amount of chilli based on your spice tolerance. A touch of sugar or honey can help to balance the spiciness and add depth to the flavor.
Fresh Ingredients
Using fresh garlic, ginger, and chillies is crucial for the best flavor. Pre-ground spices lack the same potency and aroma.
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