Full Irish Breakfast
Includes sausage, bacon, eggs, beans, black and white pudding, tomato, and toast. A substantial and traditional Irish breakfast.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tartan Larder Café
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The Full Irish Breakfast evolved from the tradition of providing farm laborers with a hearty, high-calorie meal to sustain them through a long day of physical work. It drew inspiration from the English fry-up but developed its own distinct character with local ingredients.
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The Full Irish Breakfast is more than just a meal; it's a cultural icon, deeply embedded in Irish tradition and social life. It represents hospitality, comfort, and a sense of community.
Hospitality
Serving a Full Irish Breakfast to guests is a sign of warmth and generosity, reflecting the importance of hospitality in Irish culture.
Weekend Ritual
For many Irish families, the Full Irish Breakfast is a weekend ritual, a time to gather together and enjoy a leisurely, satisfying meal.
Hangover Cure
It's also famously known as a 'hangover cure', believed to help replenish energy and soothe the effects of overindulgence.
Symbol of National Identity
The Full Irish Breakfast is recognized internationally as a symbol of Irish identity and culinary heritage.
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The Full Irish Breakfast delivers a harmonious blend of savory, rich, and slightly smoky flavors. The textures range from crispy bacon and sausage to soft, yielding eggs and earthy pudding.
The dominant flavors are savory and meaty, derived from the pork products like bacon and sausage. The eggs contribute a creamy richness. Black and white pudding add depth with their spiced and oat-based profiles. Fried tomato introduces a touch of acidity and sweetness, while baked beans offer a sweet and slightly tangy counterpoint. Toast provides a crispy, neutral base to soak up the flavors.
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Quality Ingredients
Use high-quality Irish sausages and bacon for the most authentic flavor. Look for pork products made with traditional recipes and methods.
Proper Cooking Technique
Cook each component separately to ensure even cooking and prevent overcrowding the pan. This helps maintain the textures of each item.
Serve Hot
Serve the breakfast immediately while everything is hot and fresh. This enhances the flavors and textures of each element.
Choose your Pudding
Black pudding and white pudding are both integral parts of the full Irish but many locals may have a preference. Explore both!
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