Uramaki Special Rolls
Selection of inside-out sushi rolls with creative fillings, such as avocado, cucumber, spicy mayonnaise, and various types of fish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Uramaki, or inside-out rolls, were invented in the United States, likely in Los Angeles, in the 1960s or 1970s. They were created as a way to appeal to American palates, who were often hesitant to eat nori (seaweed) on the outside of the sushi roll. While inspired by traditional Japanese sushi, Uramaki rolls are a uniquely American innovation.
Fonctionnalité Premium
Uramaki rolls are a testament to the globalization of food and the adaptation of traditional cuisines to new cultural contexts. They represent a fusion of Japanese sushi techniques with American flavor preferences and ingredient availability.
Adaptation and Innovation
Uramaki highlights the ability of cuisines to evolve and adapt when introduced to new cultures. It demonstrates how chefs can modify traditional dishes to cater to local tastes without completely abandoning the original concept.
Popularity and Accessibility
The creation of uramaki significantly broadened the appeal of sushi in the Western world. By concealing the nori, it made sushi more accessible to those unfamiliar with or hesitant about traditional Japanese flavors and textures.
Fusion Cuisine
Uramaki showcases the principles of fusion cuisine, blending elements from different culinary traditions to create something entirely new and innovative. It has paved the way for other creative sushi variations and broader cross-cultural culinary explorations.
Fonctionnalité Premium
Uramaki Special Rolls offer a diverse range of flavors, from the creamy richness of avocado to the spicy kick of mayonnaise, and the delicate taste of various fish.
The flavors in Uramaki Special Rolls are a combination of sweet, savory, spicy, and umami. Avocado provides a creamy texture and mild flavor, while cucumber adds a refreshing crunch. Spicy mayonnaise contributes a creamy, fiery element. The type of fish used (salmon, tuna, crab, etc.) impacts the dominant flavor profile; for example, salmon offers a rich, buttery taste, while tuna is more lean and subtly flavored. Other ingredients like sesame seeds, roe, and sauces (e.g., teriyaki, eel sauce) further enhance the complexity.
Fonctionnalité Premium
Rice Preparation
Use sushi rice specifically, and follow the instructions carefully for cooking and seasoning. Properly prepared sushi rice is crucial for the roll's texture and flavor.
Rolling Technique
Use a bamboo sushi rolling mat (makisu) covered in plastic wrap to prevent sticking. Moisten your hands to prevent the rice from sticking to your fingers. Apply even pressure when rolling to create a tight, well-shaped roll.
Ingredient Quality
Use the freshest ingredients possible, especially for the fish. Look for sushi-grade fish from a reputable source.
Cutting the Roll
Use a very sharp knife and wipe it clean with a damp cloth between each cut to prevent the rice from sticking. Cut the roll into even, bite-sized pieces.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Sushi
Explorer SushiDécouvrez les meilleurs restaurants et expériences culinaires à Ancona.
Explorer AnconaEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Italy.
Explorer Italy