Tortellini in Brodo
Traditional Bolognese pasta filled with meat, served in a flavorful broth.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tortellini's origins are steeped in legend, often attributed to a voyeuristic innkeeper in Castelfranco Emilia (between Modena and Bologna) who spied on Venus's navel and then crafted pasta in its likeness. While the legend is whimsical, the dish likely evolved over centuries, influenced by culinary traditions in the Emilia-Romagna region, emphasizing handmade pasta and rich meat fillings.
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Tortellini in Brodo is deeply ingrained in Italian culinary culture, particularly in the Emilia-Romagna region. It is often served on special occasions, holidays, and during the colder months, symbolizing warmth, family, and tradition.
Christmas and New Year's Eve Tradition
Tortellini in Brodo is a staple dish during Christmas and New Year's Eve celebrations in many Italian households, signifying abundance and good fortune for the coming year.
Regional Pride
Emilia-Romagna fiercely protects the tradition of Tortellini in Brodo, with variations and family recipes passed down through generations. It is seen as a symbol of the region's culinary heritage.
Comfort Food
Beyond special occasions, Tortellini in Brodo is often enjoyed as a comforting and nourishing meal, particularly during the winter months. Its warmth and rich flavors evoke feelings of home and family.
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Tortellini in Brodo is a symphony of comforting and savory flavors. The delicate pasta and rich meat filling are perfectly complemented by the light, fragrant broth.
The broth, typically made from beef, chicken, and/or capon, provides a deeply savory and warming base. The tortellini filling, usually a blend of pork loin, prosciutto, mortadella, Parmesan cheese, and nutmeg, contributes a rich, umami-packed flavor. The pasta itself offers a subtle, doughy sweetness that balances the savory elements. The overall flavor profile is comforting, nourishing, and elegant.
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Broth Quality
Use high-quality bones and meat for the broth. Simmering the broth for a long period (at least 3-4 hours, or even overnight) will extract maximum flavor.
Homemade Pasta
While dried pasta can be used, homemade pasta will provide a more delicate and authentic texture. Use a high-quality '00' flour for the best results.
Filling Consistency
The filling should be finely ground and well-seasoned. A food processor can help achieve the desired consistency. Be generous with the Parmesan cheese!
Proper Cooking
Cook the tortellini in the simmering broth until they float to the surface and are tender. Overcooking will result in mushy tortellini.
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