Birra Paulaner
The restaurant is a birreria, so it makes sense to get a Paulaner beer.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ristorante Pizzeria Birreria Paulaner Stuben
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Paulaner beer traces its origins back to 1634, when the Paulaner monks in Munich brewed beer for their own consumption. This beer, eventually named Salvator, gained popularity beyond the monastery walls and laid the foundation for the modern Paulaner brewery. The brewery's history is intertwined with the brewing traditions of Bavaria and the evolving tastes of German beer drinkers.
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Paulaner beer is deeply embedded in German culture, especially in Bavaria. It is a staple at festivals, beer gardens, and everyday gatherings, representing tradition, Gemütlichkeit (coziness and conviviality), and the enjoyment of good company.
Oktoberfest
Paulaner is one of the six breweries permitted to serve beer at Oktoberfest in Munich, the world's largest beer festival. Their Oktoberfestbier is a crucial part of the celebration.
Biergarten Culture
Paulaner is often enjoyed in traditional Bavarian beer gardens (Biergärten), outdoor spaces where people gather to drink beer, eat traditional food, and socialize.
Reinheitsgebot (German Beer Purity Law)
Paulaner adheres to the Reinheitsgebot, the German beer purity law, which dictates that beer can only be made with water, barley, and hops (and yeast after its discovery). This law reflects the high standards and traditional brewing practices in Germany.
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Paulaner beers offer a spectrum of flavors, from crisp lagers to complex wheat beers. Malt sweetness, hop bitterness, and unique yeast characteristics define the flavor profiles, often with hints of fruit and spice.
The specific flavors vary depending on the Paulaner beer style. Helles (lager) showcases a light malt sweetness and subtle hop bitterness. Weizen (wheat beer) exhibits banana and clove aromas from the fermentation process, complemented by a creamy texture. Dunkel (dark beer) features roasted malt flavors, resembling caramel, chocolate, or coffee. Oktoberfestbier offers a rich malt sweetness and balanced hop presence.
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Serving Temperature
Serve lagers (like Helles) chilled, around 4-7°C (39-45°F). Wheat beers are best enjoyed slightly warmer, around 7-10°C (45-50°F), to allow the aromas to develop.
Glassware
Use the appropriate glassware for each beer style. Weizen glasses are tall and curved to accommodate the foamy head of wheat beers. Pilsner glasses are tall and slender for lagers. Stein glasses are a traditional option for many beer styles.
Food Pairings
Lagers pair well with light dishes like salads, grilled chicken, and seafood. Wheat beers complement spicy foods, sausages, and pretzels. Dark beers go well with roasted meats, stews, and chocolate desserts.
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