Salsiccia al Ceppo
Traditional Apulian sausage grilled or cooked in a rustic style.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Apulia, a region in southern Italy, boasts a rich culinary history shaped by Greek, Roman, Norman, and Spanish influences. Meat preservation techniques, like sausage making, have been essential for centuries, allowing families to utilize all parts of the animal and provide sustenance, especially during colder months. The 'ceppo,' a wooden chopping block, reflects the rustic and traditional methods of preparing food, highlighting the dish's connection to agricultural life.
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Salsiccia al Ceppo is more than just food; it's a symbol of Apulian tradition, family gatherings, and the region's agricultural heritage. It often represents simple, honest food made with locally sourced ingredients.
Family Gatherings
This dish is commonly prepared for family meals, celebrations, and festivals, representing a communal experience and a shared appreciation for traditional flavors.
Regional Identity
Salsiccia al Ceppo showcases the unique flavors and ingredients of Apulia, solidifying its place as a staple in the region's culinary identity.
Rural Life
The rustic cooking style and use of simple ingredients reflect the agricultural traditions and rural lifestyle of Apulia.
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Salsiccia al Ceppo offers a robust and savory flavor profile, dominated by pork and seasoned with local herbs and spices. The cooking method, often over wood or on a grill, imparts a smoky element that complements the meat's natural richness.
The sausage itself is typically made from coarsely ground pork, including both lean meat and some fat for moisture and flavor. Seasoning often includes salt, black pepper, fennel seeds (a characteristic Apulian flavor), garlic, and sometimes chili flakes for a touch of heat. The wood-fired cooking method enhances the savory notes, adding a smoky complexity.
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Sausage Quality
Opt for artisanal sausage made with natural casings and high-quality pork. The quality of the sausage greatly impacts the final flavor.
Cooking Temperature
Cook the sausage over medium heat to ensure it cooks evenly without burning. Avoid high heat that can cause the outside to char before the inside is cooked through.
Wood Choice
If grilling over wood, use hardwoods like oak or fruit woods for a pleasant smoky flavor. Avoid softwoods, which can impart a bitter taste.
Resting Period
Allow the cooked sausage to rest for a few minutes before serving. This helps the juices redistribute, resulting in a more flavorful and tender sausage.
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