Hamburger di Fassona
Fassona beef burger.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The hamburger, while originating in the West, has been adopted and adapted globally. In Italy, the focus on high-quality, locally sourced ingredients has led to the creation of variations like the Fassona beef burger, which emphasizes the exceptional quality of Piedmontese Fassona beef.
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The Fassona beef burger represents a celebration of Italian culinary traditions, emphasizing the importance of quality ingredients and regional specialties. It's often found in gourmet burger restaurants and agriturismi.
Slow Food Movement
The focus on Fassona beef aligns with the Slow Food movement, which originated in Italy and emphasizes local, sustainable, and traditionally produced food.
Regional Pride
Using Fassona beef showcases regional pride, as it's a breed specific to the Piedmont region of Italy. The dish becomes a symbol of Piedmontese culinary excellence.
Gourmet Burger Culture
The Fassona burger is a part of the broader gourmet burger trend, emphasizing quality and unique ingredients over mass production.
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The Hamburger di Fassona is known for its rich, beefy flavor, enhanced by simple seasonings that allow the quality of the meat to shine. Often paired with artisanal bread and fresh, regional toppings.
The primary flavor profile is intensely beefy, thanks to the Fassona breed known for its lean but flavorful meat. Secondary flavors come from added ingredients: fresh herbs like rosemary or thyme, garlic, salt, and pepper. Toppings, such as regional cheeses (e.g., Toma Piemontese), grilled vegetables, and truffle-infused sauces, may add layers of complementary flavors. The bread, typically artisanal, contributes to the overall taste and texture.
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Doneness is Key
Fassona beef is best enjoyed medium-rare to medium to preserve its tenderness and juiciness. Overcooking can make it tough.
Simple Seasoning
Avoid overpowering the natural flavor of the Fassona beef with too many spices. Salt, pepper, and perhaps a touch of garlic or herbs are sufficient.
Quality Bread Matters
Choose a sturdy, high-quality bun that can hold the juicy burger without falling apart. Artisan breads like brioche or sourdough are excellent choices.
Embrace Regional Toppings
Explore local cheeses, vegetables, and sauces that complement the beef's flavor profile. Piedmontese cheeses or truffle-infused ingredients are popular choices.
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