Tagliere di Salumi e Formaggi
Selection of cured meats and cheeses.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The tradition of serving cured meats and cheeses together in Italy dates back centuries, evolving from simple peasant fare to refined presentations in noble households. It reflects the regional agricultural diversity and the art of preservation techniques developed over generations.
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The Tagliere di Salumi e Formaggi is more than just a dish; it's a social experience. It's often enjoyed as an antipasto (starter) or aperitivo (pre-dinner snack), meant to be shared and savored slowly with friends and family, accompanied by wine and conversation.
Regional Pride
The specific salumi and formaggi included in a Tagliere reflect the regional specialties of the area in Italy where it is being served. It's a showcase of local products and culinary traditions.
Hospitality and Sharing
Sharing a Tagliere is a symbol of hospitality and generosity. It encourages interaction and creates a relaxed, convivial atmosphere.
Slow Food Movement
The emphasis on quality, artisanal products aligns with the Slow Food movement, promoting the appreciation of local and traditionally made foods.
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The Tagliere boasts a symphony of salty, savory, rich, and creamy flavors, complemented by varying textures from soft cheeses to firm meats.
The specific flavors depend entirely on the selection. Salumi provides saltiness, richness (from fat), and often smoky or spicy notes depending on the curing process and spices used (like fennel, pepper, garlic). Cheeses offer a wide spectrum, from the sharp tang of aged Pecorino to the mild creaminess of fresh Mozzarella, the nutty complexity of Parmigiano Reggiano, or the pungent aroma of Gorgonzola. Complementary flavors often include briny olives, sweet fruit preserves or honey, and crusty bread to cleanse the palate.
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Variety is Key
Choose a selection of meats and cheeses with varying textures, flavors, and intensities to create a balanced and interesting experience.
Temperature Matters
Allow cheeses to come to room temperature for at least 30 minutes before serving to enhance their flavor and texture.
Presentation is Important
Arrange the meats and cheeses attractively on a wooden board or platter, along with accompaniments like olives, fruits, nuts, and bread. Consider color and texture when arranging the items to make it visually appealing.
Pair with Wine
Select a wine that complements the flavors of the meats and cheeses. Lighter, drier wines are often a good choice for a mixed Tagliere.
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