Craft Beer
Orient Express GastroPub offers a selection of craft beers.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The history of beer is ancient, dating back to Mesopotamia and ancient Egypt. Brewing techniques have evolved over millennia, with significant contributions from various cultures. The modern craft beer movement, however, is a relatively recent phenomenon, originating in the late 20th century as a reaction against mass-produced, standardized beers.
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Craft beer culture is centered around exploration, appreciation, and community. It often involves seeking out unique and flavorful beers, supporting independent breweries, and sharing experiences with others.
Local Breweries
Craft beer encourages support for local breweries, contributing to regional economies and promoting unique local flavors.
Beer Festivals and Events
Beer festivals and events provide opportunities to sample a wide variety of craft beers and connect with brewers and fellow enthusiasts.
Pairing with Food
Craft beer is often paired with food to enhance the flavors of both, creating a more complete dining experience.
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The flavor profile of craft beer is incredibly diverse, ranging from hoppy and bitter to malty and sweet, with fruity, spicy, and sour notes also common.
Flavor profiles depend heavily on the specific style of beer. IPAs are known for their hoppy bitterness and aromas of citrus, pine, or tropical fruit. Stouts often have rich, roasted malt flavors of coffee, chocolate, and caramel. Wheat beers can offer flavors of banana and clove. Saisons exhibit peppery and spicy notes. Sours display tart, acidic, and sometimes funky characteristics. The ingredients, including malt, hops, yeast, and water, as well as brewing techniques, fermentation, and aging processes, all contribute to the final flavor profile.
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Proper Glassware
Using the correct glassware can enhance the aroma and flavor of different beer styles. For example, a tulip glass is often used for IPAs, while a snifter is preferred for stouts.
Serving Temperature
Serving temperature affects the flavor perception of beer. Lighter beers are often served colder, while heavier, more complex beers are often best enjoyed at a slightly warmer temperature.
Tasting Notes
Pay attention to the aroma, appearance, taste, and mouthfeel of the beer to fully appreciate its complexities and nuances.
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