Uramaki Philadelphia
Uramaki roll with Philadelphia cheese and other ingredients. The specific ingredients may vary.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Uramaki, or inside-out rolls, originated in the United States as a response to Western palates finding nori (seaweed) unappealing. The addition of Philadelphia cream cheese reflects the American adaptation and preference for creamy textures and milder flavors in sushi.
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The Uramaki Philadelphia exemplifies the Americanization of sushi, moving away from traditional Japanese flavors to create a dish more appealing to Western tastes. It reflects the broader trend of culinary fusion and adaptation that is common in American cuisine.
American Sushi
The Philadelphia roll is a prime example of 'American Sushi,' which often incorporates ingredients and flavors not traditionally found in Japanese sushi. It demonstrates how cultural exchange can lead to culinary innovation and adaptation.
Accessibility
The mild flavors and familiar ingredients make the Philadelphia roll a popular gateway sushi for those unfamiliar with more traditional Japanese sushi preparations.
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The Uramaki Philadelphia is characterized by a creamy, mild, and slightly sweet flavor profile, balanced by savory and umami notes from the other ingredients.
The dominant flavor is the creamy, tangy, and slightly sweet Philadelphia cream cheese. This is typically complemented by the mild sweetness of cooked salmon or smoked salmon, the slight saltiness of the nori, the subtly sweet and tangy flavor of sushi rice, and the potential addition of crunchy cucumber or avocado for textural contrast and freshness. The flavors are designed to be accessible and appealing to a wide range of palates.
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Rice Preparation
Use sushi rice and season it properly with sushi vinegar for the right texture and flavor. The rice should be sticky but not mushy.
Rolling Technique
Use a bamboo rolling mat (makisu) to create a tight and well-formed roll. Ensure the rice layer is even and the filling is properly distributed.
Ingredient Quality
Use high-quality smoked salmon or cooked salmon for the best flavor. Fresh, crisp cucumber or ripe avocado can enhance the overall experience.
Cream Cheese Temperature
Use cold cream cheese so it doesn't melt during rolling. Consider using a piping bag to apply the cream cheese evenly within the roll for better distribution and less mess.
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